Community (Page 4)

A Note to the Food52 Community
Amanda & Merrill

A Note to the Food52 Community

Our co-founder, Merrill, reflects on the special memories she's made alongside all of you for the...

by:  Merrill Stubbs
November 26, 2020
From Shopping to Prepping, 5 Ways to De-Stress Thanksgiving
Thanksgiving

From Shopping to Prepping, 5 Ways to De-Stress Thanksgiving

From structured Zooms to being okay with asking for help.

by:  Sara Coughlin
November 16, 2020
9 Relaxing Art Projects to Recharge Your Inner Battery
Art

9 Relaxing Art Projects to Recharge Your Inner Battery

Playdough? Potato prints? Count us in.

by:  Caitlin Gunther
November  4, 2020
What Feeling “At Home” Means to Me
Essay

What Feeling “At Home” Means to Me

As the world is going stark raving mad, maybe what we *don't* need is more nostalgia, comfort, security...

by:  Chris Ying
October 30, 2020
Run a Business, Raise My Daughter & Keep My Cool? Here's How That's Going.
Essay

Run a Business, Raise My Daughter & Keep My Cool? Here's How That's ...

"I was pretending not to be a full-time parent while dealing with work, and pretending not to be a...

by:  Anitalectric
October 19, 2020
You're Invited to Food52's Holiday Swap—2020-Style
Greetings from F52 HQ

You're Invited to Food52's Holiday Swap—2020-Style

You can sign up now to spread a whole lot of holiday cheer (and get a token of comfort and joy in...

by:  Food52
October 16, 2020
Is Delhi’s Street Food Culture Over As We Know It?
Indian

Is Delhi’s Street Food Culture Over As We Know It?

As the city reopens, vendors reckon with the reality that street food is, not only no longer feasible...

by:  Zinara Rathnayake
August 27, 2020
16 Creative Recipes to Use Leftover Cornbread (Other Than Stuffing)
Leftovers

16 Creative Recipes to Use Leftover Cornbread (Other Than Stuffing)

Don't cry over crumbles.

by:  Sheela Prakash
July 14, 2020
Chef JJ Johnson on Harlem, Community & Tomato Salad
Restaurants

Chef JJ Johnson on Harlem, Community & Tomato Salad

Johnson shares a juicy, yogurty tomato recipe from his award-winning cookbook—and tells us all he...

by:  Rebecca Firkser
July 10, 2020
Life After Layoffs: How Empanadas Gave Me a Sense of Belonging
Peruvian

Life After Layoffs: How Empanadas Gave Me a Sense of Belonging

On finding the perfect empanada dough, fulfillment in work, and acceptance by local Peruvian mamás.

by:  Carlos C. Olaechea
July  8, 2020
The Unforgettable Pasta That Makes Me Long For Italy
Travel

The Unforgettable Pasta That Makes Me Long For Italy

Writer Caitlin Raux Gunther waits for the time she can return to Riomaggiore—and one singularly sublime...

by:  Caitlin Gunther
June 27, 2020
Caribbean Roast Pork, Buttermilk Cornbread & More of Our Faves From 'Jubilee'
Cookbooks

Caribbean Roast Pork, Buttermilk Cornbread & More of Our Faves From ...

'Jubilee' by Toni Tipton-Martin is our cookbook club's pick of the month—here are some of the highlights...

by:  Food52
June 26, 2020
How Community Fridges Are Fighting Food Insecurity
Food News

How Community Fridges Are Fighting Food Insecurity

A Brooklyn cafe is keeping its neighborhood fed, one curbside fridge at a time.

by:  Valerio Farris
June 25, 2020
Thousands of Bakers Are Raising Funds for Black Lives Matter
Bake

Thousands of Bakers Are Raising Funds for Black Lives Matter

A virtual bake sale—organized by chefs Paola Velez, Willa Lou Pelini, and Rob Rubba—offers home cooks...

by:  Coral Lee
June 18, 2020

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