You probably have most of them in the pantry.
Just think "umami," and you're on the right track.
Plus, delicious ideas for using them.
It'll reliably, deliciously brighten up pasta, hummus, or a bowl of brothy soup—year round.
Roast chicken! Avocado toast! Deviled eggs! Dukkah will upgrade it all.
And yes, it's just a little bit boozy.
And we're putting it on everything we eat.
We'll bring over the warm pita. Thank us later.
Even ice cream.
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