Turn your matcha, your cocoa powder, your beets, and even your cabbage into DIY food coloring.
From heart-shaped Linzers to everything chocolate, these are the cookie recipes you'll want to bake this month.
Planning ahead is romantic, right?
This week's Set It & Forget It recipe from Rebecca Firkser: a giant party piece.
It won a Food52 recipe contest back in 2010. Today, it's our most popular sugar cookie ever.
A low-effort, high-reward cookie for all occasions.
Rigorous tests—all in the name of science.
For your breakfast treats, coffee treats, lunch treats, coffee treats, aperitivo treats...
Get your frosting consistency *just* right, and *always* practice piping lines on a baking sheet first.
A collection of extra-special treats and stories—straight from the Food52 team, community, and a few star cookie-bakers.
A classic Norwegian cookie is perfect for ski trips, snowshoeing, and holiday cookie tins.
From vegan to chewy, we've collected the best of the best.
The satisfying video we didn't know we needed. #ASMR
In this week's Big Little Recipe, we're combining two classic cookies, and ending up with a new favorite.
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