Behold the buttercream "bouqcake"
We'll have to wait until October for Chocolate Layer Cake with Coffee, Walnut, and Rosewater.
Genius Desserts needs you!
Swirl, sprinkle, drop, and swoosh your way to over-the-top brownies
"Perfect" is not always possible—but "amazing" is!
Matcha-rhubarb-lemon loaf that'll still be good once this trend withers away
Find out what the experts prefer
For Helen Goh, it's this cake (served with cheese!) that defines London
Submitting tax forms is no small feat
All this (no-bake!) deliciousness is held together by an unsuspecting ingredient
Just in time for Easter, Molly Yeh is sharing a recipe for a DIY version that can be flavored with...
A ricotta-filled delight that serves a big crowd
No: flour, butter, oil; yes: big chocolate flavor, tender crumb
And soon, summer!
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