Dessert (Page 38)

A One-Bowl, 4-Step Holiday Pie That's Full of Dark Chocolate and Sweet Pecans
Holiday

A One-Bowl, 4-Step Holiday Pie That's Full of Dark Chocolate and Sweet...

This one's for everyone, including picky teens

by:  Samantha Weiss Hills
November 30, 2016
Sometimes the Best Cookies Come from Our Great-Great-Grandmas
Bake

Sometimes the Best Cookies Come from Our Great-Great-Grandmas

A lightly-spiced, crisp-chewy sugar cookie that spans generations

by:  Erin Jeanne McDowell
November 30, 2016
Revive Slouchy, Jarred Chestnuts With Vanilla, Fennel, and a Quick Roast
Chestnut

Revive Slouchy, Jarred Chestnuts With Vanilla, Fennel, and a Quick ...

Bring 'em back to life, then serve over yogurt, with granola, and so on

by:  Caroline Lange
November 28, 2016
Here's Where Cool Whip Was on a 1969 Thanksgiving Table
Food History

Here's Where Cool Whip Was on a 1969 Thanksgiving Table

Will it be on yours in 2016? Hm...

by:  Mayukh Sen
November 23, 2016
Forget Flour: Roll Out Your Pie Dough in Cookie Crumbs
Thanksgiving

Forget Flour: Roll Out Your Pie Dough in Cookie Crumbs

When you can't decide between a pastry dough and a cookie crust, do both

by:  Sarah Jampel
November 23, 2016
Roasted Pears Meet Apple Cider and Cardamom, The Brunch Crowd Goes Wild
Holiday Entertaining

Roasted Pears Meet Apple Cider and Cardamom, The Brunch Crowd Goes ...

Scooch over baked apples!

by:  Yossy Arefi
November 22, 2016
The Decades-Long Transformation of an Apple Pie into a Crisp
Bake

The Decades-Long Transformation of an Apple Pie into a Crisp

One mother's recipe, many Thanksgivings, an uncountable number of changes

by:  Alice Medrich
November 21, 2016
Pumpkin Pie Ice Cream That's the Closest You'll Get to Pie in Frozen Form
Bake

Pumpkin Pie Ice Cream That's the Closest You'll Get to Pie in Frozen ...

Complete with swirls of salted brown butter pie crust

by:  Posie (Harwood) Brien
November 19, 2016
Scrap Your Thanksgiving Pie Plans & Make Galettes Instead
Bake

Scrap Your Thanksgiving Pie Plans & Make Galettes Instead

A case for pie's free-form cousin (and how to shape them!)

by:  Erin Jeanne McDowell
November 18, 2016
Toasty Pound Cake, 2 Ways, To Serve For Breakfast and Dessert
Sauce

Toasty Pound Cake, 2 Ways, To Serve For Breakfast and Dessert

Call it a holiday and entertaining two-fer.

by:  Samantha Weiss Hills
November 17, 2016
Hello, Non-Bakers: This Cranberry-Frosted Chocolate Cake is Your Starting Point
Chocolate

Hello, Non-Bakers: This Cranberry-Frosted Chocolate Cake is Your Starting...

Some Food52ers even called it "the best cake of their lives" (their lives!)

by:  Merrill Stubbs
November 17, 2016
Pumpkin Chocolate Chip Cookies That Are Like Soft, Fluffy Mini Cakes
Chocolate

Pumpkin Chocolate Chip Cookies That Are Like Soft, Fluffy Mini Cakes...

Straight from our co-founder and baking guru Merrill

by:  Samantha Weiss Hills
November 16, 2016
6 Recipes That Prove Italy Has This Whole Fall Dessert Thing Down
Fall

6 Recipes That Prove Italy Has This Whole Fall Dessert Thing Down

From cake filled with poached pears to apple fritters

by:  Emiko
November 15, 2016
Sabayon: The Custardy Italian Sauce You Can Make Without a Recipe
Sauce

Sabayon: The Custardy Italian Sauce You Can Make Without a Recipe

An ode to the inimitable egg and its sweet superpowers.

by:  Merrill Stubbs
November 15, 2016

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