Dessert (Page 40)

A Temper-free Chocolate Bark that (Happily) Accepts Everything from Cookies to Croutons
Chocolate

A Temper-free Chocolate Bark that (Happily) Accepts Everything from Cookies...

No tempering! No tempering! No tempering!

by:  Alice Medrich
October 24, 2016
Add This One Ingredient to Apple Pie, Say Goodbye to Soggy Pie Crust
Bake

Add This One Ingredient to Apple Pie, Say Goodbye to Soggy Pie Crust...

Think of it as a safety layer

by:  Posie (Harwood) Brien
October 23, 2016
These 14 Cakes Have WHAT in Them?!
Bake

These 14 Cakes Have WHAT in Them?!

What is this cake hiding?

by:  Riddley Gemperlein-Schirm
October 21, 2016
Sort-of Spooky Halloween Desserts Get Super Stormy with These Two Ingredients
Bake

Sort-of Spooky Halloween Desserts Get Super Stormy with These Two ...

Jet black desserts—boo!

by:  Ali Slagle
October 20, 2016
Deep-Fried, Red Bean-Filled Pumpkin Cakes Fit for a Kitchen God
The Fall Cookbook Cake Parade

Deep-Fried, Red Bean-Filled Pumpkin Cakes Fit for a Kitchen God

Good enough to bribe Zao Jun, good enough for us

by:  Sarah Jampel
October 19, 2016
A Warm, Buttery Breakfast That Comes Together in Minutes (& It's Not Oatmeal!)
Heirloom Recipes

A Warm, Buttery Breakfast That Comes Together in Minutes (& It's Not ...

For when cold cereal or a piece of toast just won't cut it

by:  Anna Francese Gass
October 17, 2016
Yes, You Can Substitute Olive Oil for Butter in Dessert! (But Carefully)
Bake

Yes, You Can Substitute Olive Oil for Butter in Dessert! (But Carefully...

Plus, a chocolate torte to convince olive oil dessert skeptics

by:  Alice Medrich
October 17, 2016
What Makes These Peanut Butter Cookies (Possibly) Better than the Classic?
Peanut Butter

What Makes These Peanut Butter Cookies (Possibly) Better than the ...

Brown butter! Roasted, salted peanuts! Whoa!

by:  Posie (Harwood) Brien
October 15, 2016
13 Crazy Inventive Mash-Up Recipes You'll Wish You Thought of First
Bread

13 Crazy Inventive Mash-Up Recipes You'll Wish You Thought of First

Pretzel challah! Focaccia ice cream sandwiches! S'mores croissants!

by:  Riddley Gemperlein-Schirm
October 12, 2016
How to Make Any Kind of Custard (& Avoid Any Dastardly Clumps or Curdling)
Bake

How to Make Any Kind of Custard (& Avoid Any Dastardly Clumps or ...

Silky-smooth custard just takes a little know-how

by:  Erin Jeanne McDowell
October 12, 2016
This Fancy-Sounding French Ingredient Will Crunchify Your Desserts
Ingredients

This Fancy-Sounding French Ingredient Will Crunchify Your Desserts

Here are 10 ways to use it (and yes, how to pronounce it, too)

by:  Sarah Jampel
October 11, 2016
17 Make-Ahead, Break-the-Fast Desserts for Yom Kippur
Bake

17 Make-Ahead, Break-the-Fast Desserts for Yom Kippur

These sweets stay fresh for days

by:  Riddley Gemperlein-Schirm
October 10, 2016
Forget the Butter! 18 Cozy Vegan Desserts to Make Right Now
Fall

Forget the Butter! 18 Cozy Vegan Desserts to Make Right Now

Apple crisp! Pecan pie! Rice pudding!

by:  Riddley Gemperlein-Schirm
October  5, 2016
This Tender Lemon Cake Does "The Whole Lavender Thing" Right
The Fall Cookbook Cake Parade

This Tender Lemon Cake Does "The Whole Lavender Thing" Right

Tart, refreshing, herbal: yes; tastes like soap: no!

by:  Sarah Jampel
October  4, 2016

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