DIY Food (Page 73)

Classic Mint Juleps for an Authentic Derby Day Celebration

Sydney from Crepes of Wrath stirs up a classic mint julep to celebrate Derby Day -- or any day.

A Range of Grains -- and What to Do with Them

Add some new grains to your pantry to keep kitchen boredom at bay.

Crispy, Oven-Baked Tortilla Chips

Ashley from Edible Perspective shows us how to make tortilla chips -- with a hint of lime -- that...

How to Store Greens

Grow up already and store your greens like an adult.  

How to Make Any Stir-Fried Noodles in 6 Steps

Tom Hirschfeld teaches us how to make stir-fried noodles with whatever's in the fridge -- and not...

Almond Joy Candy Bars

Kristin Rosenau of Pastry Affair introduces us to Candy Bar Friday with homemade Almond Joys, ready...

The Many Ways to Prep an Artichoke

The secrets to the artichoke's heart.

Homemade Kale Chips

Move over, potatoes; there's a new chip in town.

How to Make Bouquet Garni

A French phrase for a not-so-scary technique is the key to the most flavorful braises, soups, and...

Seasoning with Pork: Polenta with Pork Sausage and Peas

How to make your own sausage with just a sharp knife, in step-by-step photos. (Then use it to season...

How to Make Any Puréed Vegetable Soup in 5 Steps

Set your abandoned vegetables free, in just 5 steps.  

Homemade Cow Tales

Heather Baird of Sprinkle Bakes shows us how to make a childhood favorite from scratch -- with enough...

How to Hack a Heat Diffuser

7 Ways to Use a Tea Towel

Today: Introducing the underrated kitchen workhorse: the tea towel.