Here's how to level up the classic soda in super-creative, totally off-the-wall ways.
Eggnog any which way (even for those who claim to not like it).
Our resident bartender, Elliott Clark, guides us on what to drink all season long—and gives us a cocktail...
Japan's oldest, most traditional spirit is also relatively unheard of. But that's starting to change...
Our resident bartender, Elliott Clark, shows us how to amp up just about every beverage with a couple...
Bookmark these for the Fourth of July weekend.
California producers are growing a crop that could change everything—and local distillers are making...
The reputation of alcohol-free mixed drinks, formerly chided for being syrup-layered fruit juice...
Up until about 30 years ago, Fernet-Branca was consumed primarily as a digestif. So how did Coke come...
Sweet, milky tea + chewy, starchy tapioca balls + lots of ice = basically the most refreshing drink...
What you drink up, to warm up.
Besides keeping your coffee piping hot, this press is (dare we say it) cute.
Know your Indian Kingfisher from your Icelandic Viking beer.
We want to feature your favorite tequila drink in an upcoming Food52 promotion.
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