Merrill revives one of her mother's signature dishes, perfect for the sweltering heat of summer.
On vacation in Florida, Amanda makes the most of shrimp from the Gulf.
Merrill takes bread to the grill.
Amanda stumbles upon a new summer lunch.
Merrill turns schnitzel leftovers into a new kind of sandwich.
Amanda makes a summertime favorite and doubles up on the lemon.
Merrill grills up some fish, Mexico-style.
Amanda loosens mango's tight hold on the lassi.
Amanda combines a favorite sauce with a favorite dressing, and comes up with a mighty fine dipping...
Merrill recreates the refreshing pink drink served at her bridal shower.
Amanda takes Gottino's steamed scrambled eggs and runs with them.
Merrill's friend Naomi gives her a nifty cake slicer that's made for angel food but ideal for any...
The way to cut the sweetness of preserves? Add a little kick. - Amanda
Merrill shares her go-to hors d'oeuvre, inspired by one of her favorite local restaurants.
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