Egg (Page 11)

A New 5-Minute Genius Egg Breakfast (Or Dinner!) For You
Back to School

A New 5-Minute Genius Egg Breakfast (Or Dinner!) For You

Here's to finding new routines.

by:  Kristen Miglore
September 27, 2017
Will This Vegan Hard-Boiled Egg Be Your Next Favorite Snack?
Vegan

Will This Vegan Hard-Boiled Egg Be Your Next Favorite Snack?

Check out Italy's newest culinary contribution

by:  Valerio Farris
September 20, 2017
How to Make a Japanese Egg Salad Sandwich
Japanese

How to Make a Japanese Egg Salad Sandwich

Why I swear by this 7-Eleven staple

by:  Nikkitha Bakshani
September 20, 2017
The Gordon Ramsay Breakfast Video Taking the Internet By Storm
Kitchen Hacks

The Gordon Ramsay Breakfast Video Taking the Internet By Storm

It's breakfast hack after breakfast hack

by:  Valerio Farris
September 19, 2017
Which Vegan Egg Replacer Makes the Best Scrambled Eggs?
Vegan

Which Vegan Egg Replacer Makes the Best Scrambled Eggs?

I tried four popular options.

by:  Christine Ro
September 11, 2017
The Milky, Herby Breakfast Staple Colombians Swear By
Heirloom Recipes

The Milky, Herby Breakfast Staple Colombians Swear By

Soup for breakfast never tasted so good

by:  Sasha (Global Table Adventure)
September  9, 2017
Do You Really Need to Refrigerate Butter? (& 9 Other Debated Foods)
Kitchen Hacks

Do You Really Need to Refrigerate Butter? (& 9 Other Debated Foods)

The truth about whether these 10 items really need to be refrigerated.

by:  Jaime Brockway
August 28, 2017
How to Diagnose (and Fix) Over-Beaten Egg Whites
Bake

How to Diagnose (and Fix) Over-Beaten Egg Whites

Clumps, be gone!

by:  Alice Medrich
August 28, 2017
The One Tool You Need to Throw the Best Brunch Party
The Shop

The One Tool You Need to Throw the Best Brunch Party

Your call on the bottomless mimosas

by:  Olivia Bloom
August 11, 2017
The 3-Ingredient Egg Snack I'd Happily Eat Every Hour of Every Day
Appetizer

The 3-Ingredient Egg Snack I'd Happily Eat Every Hour of Every Day

Think of these as lazy-as-can-be deviled eggs

by:  Sarah Jampel
August  4, 2017
The Jewish Deli–Inspired Breakfast Spread of Our Dreams
Comfort Food

The Jewish Deli–Inspired Breakfast Spread of Our Dreams

These dishes go just one step further than the classics

by:  Leah Koenig
July 25, 2017
How to Use Glass, Not Plastic, to Sous Vide Food
Sous Vide

How to Use Glass, Not Plastic, to Sous Vide Food

Once you know how to adjust, there's no going back

by:  Peter Wayner
July 20, 2017
A Crustless Portuguese Tart Where Custard Reigns Supreme
Custard

A Crustless Portuguese Tart Where Custard Reigns Supreme

Meet the milk tart

by:  Katie Macdonald
July 18, 2017
Why This Tiny Egg Cup Is Creating a Big Stir
Product Design

Why This Tiny Egg Cup Is Creating a Big Stir

And how you should be using one—according to one Twitter user

by:  Mayukh Sen
July 11, 2017

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