Egg (Page 13)

A Simple Step To Stop Your Scrambled Egg Whites From Turning to Pleather
Tips & Techniques

A Simple Step To Stop Your Scrambled Egg Whites From Turning to Pleather...

Say goodbye to the strange and the rubbery

by:  Sarah Jampel
April 20, 2017
The Homestyle Pakistani Curry You Won't Find On Restaurant Menus
Potato

The Homestyle Pakistani Curry You Won't Find On Restaurant Menus

A simple meal made for loved ones in the comfort of home

by:  shayma
April  6, 2017
3 Different Takes on Shakshuka (All Are Winners!)
Books

3 Different Takes on Shakshuka (All Are Winners!)

From classic to wacky, plus loosey-goosey guidelines for dreaming up your own

by:  Sarah Jampel
April  6, 2017
'Lucky Peach' Has Always Made Us Understand What's Behind the Latest Trends
Long Reads

'Lucky Peach' Has Always Made Us Understand What's Behind the Latest ...

Their latest cookbook, 'All About Eggs', is no exception.

by:  Willy Blackmore
April  4, 2017
Avocado Makes This Classic Hors d’Oeuvre Devilishly Good
Appetizer

Avocado Makes This Classic Hors d’Oeuvre Devilishly Good

With some help from smoked salmon

by:  Josh Cohen
April  2, 2017
1-Minute Microwaved Scrambled Eggs? Yes, You Can
Food52 App

1-Minute Microwaved Scrambled Eggs? Yes, You Can

And should! We pinky swear

by:  Sarah Jampel
March 29, 2017
How to Make Bacon, Eggs & Hash Browns with One Eye Open
Bacon

How to Make Bacon, Eggs & Hash Browns with One Eye Open

Thirty minutes, five ingredients—thank you (again) sheet pan.

by:  Ali Slagle
March 28, 2017
The Core Tenet of Thrifty Cooking (& How to Apply it to Breakfast Tacos)
Weeknight Cooking

The Core Tenet of Thrifty Cooking (& How to Apply it to Breakfast ...

Egg and chorizo tacos to suit your pantry, your tastes & your wallet

by:  Leanne Brown
March  9, 2017
Add These Two Things to Instant Ramen, Get Dinner in 5 Minutes
5 Ingredients or Fewer

Add These Two Things to Instant Ramen, Get Dinner in 5 Minutes

You could eat it for breakfast, too

by:  Allison Robicelli
March  8, 2017
Make Your Scrambled Eggs Creamier—Without Adding a Thing
Kitchen Hacks

Make Your Scrambled Eggs Creamier—Without Adding a Thing

You just need ... your blender!

by:  Sarah Jampel
March  8, 2017
You'll Never Think of Scrambled Eggs as Simple Again
Weeknight Cooking

You'll Never Think of Scrambled Eggs as Simple Again

Around the world in scrambled eggs

by:  Sarah Jampel
March  1, 2017
We Give You Bread Boats Filled with Ooey, Gooey Cheese (& Egg)
Cheese

We Give You Bread Boats Filled with Ooey, Gooey Cheese (& Egg)

You could call it "crazy delicious"

by:  Erin Jeanne McDowell
February 28, 2017
Oh No! You Dropped Some Eggshell In—Here's What to Do
Bake

Oh No! You Dropped Some Eggshell In—Here's What to Do

A hazard of baking no more

by:  Riddley Gemperlein-Schirm
February 22, 2017
Do You Eat Your Eggshells?
Videos

Do You Eat Your Eggshells?

Is it even worth all the trouble?

by:  Mayukh Sen
February 14, 2017

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