Fish (Page 2)

9 Ways to Take Canned Tuna to the Next Level
Pantry

9 Ways to Take Canned Tuna to the Next Level

Inventive ways to make dull...delicious!

by:  Valerio Farris
March  6, 2018
12 Reasons to Make Salmon Your Supper Superstar
Weeknight Cooking

12 Reasons to Make Salmon Your Supper Superstar

Take one fish and prepare it three very different ways.

by:  Valerio Farris
January 30, 2018
Make Fish Your Main Dish with These 11 Recipes
Dinner

Make Fish Your Main Dish with These 11 Recipes

This fall, celebrate the sea!

by:  Valerio Farris
November  1, 2017
The ABÇs of French Cooking—in One Fish Recipe
Dinner

The ABÇs of French Cooking—in One Fish Recipe

Thank Paula Wolfert for this dinner

by:  Emily Kaiser Thelin
June 20, 2017
Have 30 Minutes? Have Herby Grilled Salmon Burgers for Dinner
Grill/Barbecue

Have 30 Minutes? Have Herby Grilled Salmon Burgers for Dinner

A fish burger that never goes out of season

by:  Sarah Jampel
September  1, 2016
The Underrated, Sustainable Fish We Should Be Raving About
Sustainability

The Underrated, Sustainable Fish We Should Be Raving About

And how to cook it whole, in a spicy Lebanese sauce

by:  Sara Jenkins
August  4, 2016
19 No-Fuss Fish Dinners for Any Night of the Week
Weeknight Cooking

19 No-Fuss Fish Dinners for Any Night of the Week

There are plenty of (no-fuss) fish (dinners) in the sea

by:  Caroline Lange
June 10, 2016
4 Steps to Buying Better Salmon
Grocery

4 Steps to Buying Better Salmon

Raise your salmon IQ.

by:  Diane Morgan
June  7, 2016
A Food Blog Link We Really Love
Links We Love

A Food Blog Link We Really Love

Meet the blogger behind The Broken Bread

by:  Sarah E Daniels
May 14, 2016
Learn to Steam Fish, Never Overcook it Again
Seafood

Learn to Steam Fish, Never Overcook it Again

Master this technique for easy and adaptable weeknight dinners

by:  Sara Jenkins
May 12, 2016
A Food Blog Link We Really Love
Lists

A Food Blog Link We Really Love

Meet the blogger behind A Thought for Food

by:  Sarah E Daniels
April 30, 2016
6 Questions You Should Be Asking Your Fishmonger
Makers

6 Questions You Should Be Asking Your Fishmonger

The number-one thing fish-eaters should be doing more of? Asking questions.

by:  Caroline Lange
January 29, 2016
Worth It or Not Worth It: Salt Baking
Meat

Worth It or Not Worth It: Salt Baking

Is salt baking really worth it?

by:  Gabi Benedit
October 31, 2015
Why the Best Sushi isn't Fresh (and 5 Other Tips from One of New York's Best Sushi Chefs)
New York City

Why the Best Sushi isn't Fresh (and 5 Other Tips from One of New York...

Daisuke Nakazawa of the documentary Jiro Dreams of Sushi and Sushi Nakazawa shares his rice tips and...

by:  Leslie Stephens
October 22, 2015

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