Master this technique for easy and adaptable weeknight dinners
Meet the blogger behind A Thought for Food
The number-one thing fish-eaters should be doing more of? Asking questions.
Is salt baking really worth it?
Daisuke Nakazawa of the documentary Jiro Dreams of Sushi and Sushi Nakazawa shares his rice tips and why the best sushi isn't fresh.
Ottolenghi's new book NOPI is out today! We went into his home kitchen to make one of his favorite recipes from the collection.
Bluefish with a crisp, buttery Ritz cracker crust.
Switch to slow-roast and never overcook salmon again.
This classic dish of fish stewed in tomato sauce—famous in Livorno, Tuscany—has a multinational history that might surprise you.
Some helpful tips on how to eat more seafood this summer, without going broke.
Tips for grilling fish and four sauces to add to your regular rotation.
Sole(ful) inspiration with literary license.
Your favorite, crowd-pleasing seafood dishes.
Trade in a heavy and dense winter meal for a lighter, but still satisfying option of scallops and creamed kale.
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