The best, fastest, lightest eggplant technique you haven't tried yet. (It's in the microwave. Don...
How to save bad cantaloupe (and other fruit disappointments).
All the fiery red and yellow and green vegetables are still here -- so go out and get them.
A no-cook, company-worthy sauce that fits right into our laziest pasta-dressing habits.
How to coax the most flavor out of sweet summer beans.
A recipe that solves two major problems: how to make creamy, scoopable ice cream without a machine...
A simple preparation turns zucchini into the best version of itself: butter.
When rethinking the perfect burger, it's what's inside that counts.
Perfectly smooth DIY hummus in a fraction of the time -- thanks to a simple, brilliant trick.
The most refreshing drink for your sunny picnics and barbecues doesn't have alcohol or sugar -- just...
Kristen Miglore is bringing Genius Recipes right to you -- in person!
Pork belly isn't just for restaurants anymore.
Just in time for Father's Day, ultra-tender meatballs with a surprising magic ingredient: water, and...
A chilled soup that (finally) feels like soup -- thanks to a clever cooking technique and some seductive...
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