A brilliant discovery from cookbook author Andrea Nguyen.
In three ingredients (yep, one is eggs!).
The cranberry sauce and mash and pie I make every year—and the never-not-juicy turkey with more than...
Ottolenghi's done this in every single cookbook—why haven’t we?
Nancy Silverton's been honing her version since the 1970s.
Plus, a very unexpected place to use it.
And potatoes, and apples, and ... maybe everything?
Since our Genius column launched in 2011, we've shared hundreds of game-changing recipes. These are...
Thanks to a Genius ingredient switcheroo.
Comfort food in a single skillet—and fast.
The geniuses at Zahav wouldn't let you down.
Three ingredients if you count the cherries on top.
No butter, no eggs, no problem. These chocolate chip cookies—by way of Ovenly bakery in NYC—are soft...
A brighter (and vegan) alternative to cream—for all your soups, sauces, and sides.
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