Genius Recipes
Why Are We Throwing Away the Best Parts of the Tomato?
In Kristen Miglore’s final Genius Recipes column, two simple, wildly tomatoey summer dinners (and just a little culinary school side-eye).
Latest
The Single Most Genius Thing You Can Do to a Ripe Tomato
Or even the not-ripe ones—plus 6 ways to eat them
The Latest ‘Genius’ Cookbook Looks Like Another Winner
Plus the juicer everyone wants, a better faux Aperol spritz, and more news from the Food52 community.
The Secret to Your Next Easy Dinner is Your Kettle
A Genius rice noodle bowl from Lara Lee’s new cookbook A Splash of Soy—plus a riff to kickstart your own tinkering.
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