This week’s Genius Recipe veganizes the unveganizable—and succeeds!
The Netflix star's hand-holding guide to tahdig.
But you might make the Genius garnish even more often.
This week’s Genius Recipe is a one-skillet Creole classic from Louisiana.
1) Chop nothing. 2) Fill pot. 3) Move along.
We sat down with Christine Tobin, the food stylist on Greta Gerwig's Oscar–nominated film, and got...
With a garlicky vegan aioli to seal the deal.
With a little help from James Beard's favorite hamburger.
Oh hey, Super Bowl, Oscar parties, and snowday movie marathons.
If you're not sure you'll be able to find all the ingredients, stop right there.
This recipe has no salt. We repeat: No salt.
These obvious (and not-so-obvious) winners kept you coming back all year long.
These recipes deserve your love, too.
Happy 84th birthday, dear Jacques!
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