This recipe will change your life—just ask its many, *many* fans.
When everything else has run amok, this recipe will save you.
A brilliant discovery from cookbook author Andrea Nguyen.
In three ingredients (yep, one is eggs!).
The cranberry sauce and mash and pie I make every year—and the never-not-juicy turkey with more than...
Ottolenghi's done this in every single cookbook—why haven’t we?
Nancy Silverton's been honing her version since the 1970s.
Plus, a very unexpected place to use it.
And potatoes, and apples, and ... maybe everything?
It's got a few clever tricks up its sleeve.
And coming to a Just Salad near you!
We won't believe you don't like mushrooms until you try these.
It's not the ice cream.
Hint: it's genius, it's dead simple, and it's chicken (surprise, surprise).
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