Celebrating Leap Day with some frivolous indulgences.
"FOOD52 gives you 75 amazing recipes from home cooks, 100 minutes of video tutorials and even an event planning guide for the holidays!" - Casey Chan, Gizmodo.com
Amanda introduces us to springerles, a biscotti-like biscuit with an odd-ball technique.
Merrill flies solo this week -- good thing this gingery apple cake is a snap to pull together.
The adventures of Merrill and a steamed pudding.
A&M are thoroughly wowed by special guest Chef Karen DeMasco's skilled cookie-making, as they whip up one of the contenders for Your Best Chewy Sugar Cookie.
A&M are joined by James Beard Award-winning pastry chef Karen DeMasco in their quest to find the chewiest of sugar cookies (and make Chris Kimball eat his words).
In this week's video, we take on the tater in its mashed form.
Merrill reveals her practical "tips" for camping while we whip up salmon and quinoa.
Amanda and Merrill are at it again, drinking before noon. Watch them prepare and enjoy two delicious punches worthy of any holiday gathering. Enjoy -- and Happy Holidays to all!
Click play to watch Amanda and Merrill make this week's finalists from the Best Cranberry Sauce Contest. Learn what to use when you're out of cheesecloth, and why making the cranberry sauce should be the easiest part of your Thanksgiving preparations.
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