How to Cook (Page 104)

8 Smart Tips for Spunkier, More Exciting Salads
Food52 App

8 Smart Tips for Spunkier, More Exciting Salads

From you, over on our app!

by:  Caroline Lange
July 28, 2016
How to Make Choco Tacos at Home
Taco

How to Make Choco Tacos at Home

Why limit your taco consumption to breakfast, lunch, and dinner? Molly Yeh from My Name is Yeh makes...

by:  molly yeh
July 28, 2016
Wait, April Bloomfield Puts What in Her Salad Dressing?
Vegetable

Wait, April Bloomfield Puts What in Her Salad Dressing?

A genius recipe that tastes like summer in a bottle

by:  Kristen Miglore
July 27, 2016
A Favorite Italian Seafood Salad (+ A Trick for *Really* Getting Octopus Tender)
Octopus

A Favorite Italian Seafood Salad (+ A Trick for *Really* Getting Octopus...

It's not cooking it with a cork!

by:  Emiko
July 26, 2016
Use Ordinary Tools to Make Extraordinary Hand-Rolled Pasta
Videos

Use Ordinary Tools to Make Extraordinary Hand-Rolled Pasta

Mandy Lee from Lady and Pups has three creative solutions

by:  Sarah Jampel
July 26, 2016
How to Use Blossom Waters (Answer: With Restraint)
Pantry

How to Use Blossom Waters (Answer: With Restraint)

Without the result tasting soapy or perfumey

by:  Alice Medrich
July 25, 2016
How to Control the Juiciness of Your Fruit Pies
Bake

How to Control the Juiciness of Your Fruit Pies

Soggy bottoms no more

by:  Erin Jeanne McDowell
July 22, 2016
You’ll Want To Throw a Lobster Boil After Watching This Video
Clam

You’ll Want To Throw a Lobster Boil After Watching This Video

Grab a beer and don't worry about getting a little messy

by:  Samantha Weiss Hills
July 21, 2016
Go to Sarasota for the Sunshine, Stay for the Shrimp
Ingredients

Go to Sarasota for the Sunshine, Stay for the Shrimp

Where to find the city's best seafood

by:  Amanda Hesser
July 20, 2016
All the Skills You Need to Treat Tomatoes with TLC
Tomato

All the Skills You Need to Treat Tomatoes with TLC

Slice, dice, chop, dig in with care.

by:  Ali Slagle
July 20, 2016
A Baker's Go-To, Keep-It-in-Her-Pocket Tool for—Well, Everything
Essential Tools

A Baker's Go-To, Keep-It-in-Her-Pocket Tool for—Well, Everything

The offset spatula gets the ode it deserves

by:  Yossy Arefi
July 19, 2016
Blanching Basil Makes Greener Pesto, But is it Worth It?
Pesto

Blanching Basil Makes Greener Pesto, But is it Worth It?

Yes, you can taste the difference

by:  Sarah Jampel
July 14, 2016
An Easy Addition Will Make Your Green Sauces Much More Versatile
Herb

An Easy Addition Will Make Your Green Sauces Much More Versatile

Yogurt to the rescue

by:  Sarah Jampel
July 13, 2016
A Genius Chocolate (Vegan) Birthday Cake with Super-Fluffy Frosting
Bake

A Genius Chocolate (Vegan) Birthday Cake with Super-Fluffy Frosting

Did we mention it's vegan?

by:  Kristen Miglore
July 13, 2016

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