How to Cook (Page 106)

You Learned This Lobster Cooking Trick in Yoga Class
Lobster

You Learned This Lobster Cooking Trick in Yoga Class

Your seafood boils aren't centered—yet

by:  Kenzi Wilbur
June 29, 2016
Genius, 5-Ingredient Fried Chicken—Without the Frying
Tips & Techniques

Genius, 5-Ingredient Fried Chicken—Without the Frying

Happy 4th of July, from Amanda Hesser’s mom.

by:  Kristen Miglore
June 29, 2016
How to Make Ladyfingers (for Dipping, or the Ultimate Tiramisu)
Cookie

How to Make Ladyfingers (for Dipping, or the Ultimate Tiramisu)

For the tiramisu of your dreams

by:  Emiko
June 28, 2016
It’s Okay: Don’t Peel Your Fava Beans!
Vegetable

It’s Okay: Don’t Peel Your Fava Beans!

(They're better with their clothes on.)

by:  Ali Slagle
June 28, 2016
Waste No Heavy Cream! Use the Last Few Tablespoons Like This
Leftovers

Waste No Heavy Cream! Use the Last Few Tablespoons Like This

How to finish off a carton of cream

by:  Caroline Lange
June 27, 2016
How to Make an Awesome Ice Cream Sandwich in 4 Steps
Frozen Dessert

How to Make an Awesome Ice Cream Sandwich in 4 Steps

Never eat a rock hard sandwich again.

by:  Cristina Sciarra
June 27, 2016
When a School is Also a Store, Learning Comes Easy
Pickle & Preserve

When a School is Also a Store, Learning Comes Easy

A shop in San Francisco founded on a dream of teaching sauerkraut

by:  Amanda Sims
June 26, 2016
5 Italian Cheeses to Ask for at the Cheese Counter
Ingredients

5 Italian Cheeses to Ask for at the Cheese Counter

Go beyond mozzarella and Parmesan

by:  Samantha Weiss Hills
June 24, 2016
What's Better than Fried Ice Cream, with No Frying Involved?
Dessert

What's Better than Fried Ice Cream, with No Frying Involved?

Less risk, less mess, less stress

by:  Sarah Jampel
June 23, 2016
The Unexpected Ingredient for Perfectly Set Fruit Jams
Sauce

The Unexpected Ingredient for Perfectly Set Fruit Jams

What's fuzzy on the outside and soft green within?

by:  Sarah Jampel
June 23, 2016
For Granola Clump Fanatics: Granola Bark
Instagram

For Granola Clump Fanatics: Granola Bark

Essentially, one giant granola bar

by:  Sarah Jampel
June 23, 2016
How to Make a Chopped Salad with What's Lying Around
Vegetable

How to Make a Chopped Salad with What's Lying Around

Bite-size (and no-recipe) is better

by:  Riddley Gemperlein-Schirm
June 23, 2016
Pack These 10 Tools and Go Boldly into Rental Kitchens
Tips & Techniques

Pack These 10 Tools and Go Boldly into Rental Kitchens

Your guide to packing a traveling kitchen

by:  Caroline Lange
June 22, 2016
The Neatest Avocado Slices You Will Ever Make
Avocado

The Neatest Avocado Slices You Will Ever Make

Slice, peel, slice, peel.

by:  Sarah Jampel
June 22, 2016

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