How to Cook (Page 6)

It’s Been 14 Years Since I Went to Culinary School—These Are the Lessons I’ll Never Forget
Tips & Techniques

It’s Been 14 Years Since I Went to Culinary School—These Are the Lessons...

Food writer Maggie Hennessy on the cooking wisdom that’s stayed with her.

by:  Maggie Hennessy
May 15, 2023
How to Make Beer Cocktails—No Recipe Required
Drinks

How to Make Beer Cocktails—No Recipe Required

Convenience is key.

by:  Paul Hagopian
May 10, 2023
A Highly Useful Guide to Storing Cheese
Food52 Spirit Week

A Highly Useful Guide to Storing Cheese

Never let your cheese dry out again.

by:  Catherine Lamb
May 10, 2023
The Secret to Impressive Desserts? It's in the Custard
Custard

The Secret to Impressive Desserts? It's in the Custard

Just keep stirring.

by:  Mehreen Karim
May 10, 2023
Here’s How to Grill Corn on the Cob Like a Pro
How-To & Diy

Here’s How to Grill Corn on the Cob Like a Pro

Summer's coming.

by:  Coral Lee
May  9, 2023
What in the World Is Cheese Powder?
Cheddar

What in the World Is Cheese Powder?

This shelf-stable, one-ingredient wonder will make just about any recipe more flavorful, from scrambled...

by:  Ella Quittner
May  9, 2023
How to Make Mozzarella at Home
How-To & Diy

How to Make Mozzarella at Home

Your next weekend project awaits.

by:  Kristy Mucci
May  5, 2023
How to Make Kombucha at Home
Tea

How to Make Kombucha at Home

Tart, tangy, refreshing, and totally DIY.

by:  Sarah Jampel
April 28, 2023
10 Simple Tricks for Better Home-Brewed Coffee
Spirit Week

10 Simple Tricks for Better Home-Brewed Coffee

Make coffee the best part of your day.

by:  Lena Tzivekis
April 28, 2023
Could Salt Make Coffee Taste Better?
The Kitchen Scientist

Could Salt Make Coffee Taste Better?

We asked cookbook author and molecular biologist Nik Sharma. The answer depends on a lot—including...

by:  Nik Sharma
April 26, 2023
Move Over Aperol, This Summer We're Drinking Tequila Spritzes
Drinks

Move Over Aperol, This Summer We're Drinking Tequila Spritzes

A new way to spritz, from senior food stylist Anna Billingskog.

by:  Anna Billingskog
April 24, 2023
This Is the Best-Tasting Alternative to White-Flour Pasta (Spoiler: It’s Not Made From Chickpeas)
The Food Haul

This Is the Best-Tasting Alternative to White-Flour Pasta (Spoiler: It...

Our latest installment of The Food Haul.

by:  Adam Roberts
April 21, 2023
A Beginner’s Guide to Cooking With Kief & Hash
How-To & Diy

A Beginner’s Guide to Cooking With Kief & Hash

According to a cannabis expert.

by:  Vanessa Lavorato
April 20, 2023
Melina Hammer’s Simple Secret to a Better Breakfast
Breakfast

Melina Hammer’s Simple Secret to a Better Breakfast

It all starts with a well-stocked pantry and freezer, according to our Resident.

by:  Melina Hammer
April 20, 2023

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