Italian (Page 11)

Remembering Carol Field and Her Baking Legacy
Cookbooks

Remembering Carol Field and Her Baking Legacy

(And what we have to thank her for)

by:  Emiko
March 14, 2017
This Italian Soup Is a Folk Tale Come to Life
Cookbooks

This Italian Soup Is a Folk Tale Come to Life

In fact, there is a whole book dedicated to it

by:  Emiko
March 14, 2017
The Secret to This Genius Soup? Treat it Like Lasagna
Tips & Techniques

The Secret to This Genius Soup? Treat it Like Lasagna

Your crouton-loving heart will skip.

by:  Kristen Miglore
March  1, 2017
Stop Putting Gorgonzola on Just Cheese Platters
Pizza

Stop Putting Gorgonzola on Just Cheese Platters

This is the blue cheese you want to cook with

by:  Emiko
February 21, 2017
You Might Want to Drink This Butter Sauce—and That's Okay
Butter

You Might Want to Drink This Butter Sauce—and That's Okay

Oh, and did we mention the tender, almost nutty, chicken?

by:  Emiko
February 14, 2017
This Recipe Will Make You Rethink the Way You Sear Steak
Meat

This Recipe Will Make You Rethink the Way You Sear Steak

A counterintuitive cooking method that won't set off the fire alarm

by:  Sara Jenkins
February  9, 2017
A Buttery, Flaky Breadstick That Doubles as Dessert
Butter

A Buttery, Flaky Breadstick That Doubles as Dessert

Covered in caramelized sugar, perfect for dunking into coffee

by:  Emiko
February  7, 2017
2 Very Different, Equally Delicious Ragus (Try Them Both!)
Pasta

2 Very Different, Equally Delicious Ragus (Try Them Both!)

Plus Sara Jenkins' theory on what makes Italian food Italian

by:  Sara Jenkins
February  2, 2017
Need a Weeknight Dinner or Weekend Project? Pasta's the Answer
Pesto

Need a Weeknight Dinner or Weekend Project? Pasta's the Answer

From homemade ravioli to 15-minute pasta e fagioli

by:  Emiko
January 31, 2017
For a Velvety Vegan Soup, Just Add Potatoes & Water (But Seriously)
Vegetable

For a Velvety Vegan Soup, Just Add Potatoes & Water (But Seriously)

Creamy without the cream and deeply flavorful with no stock involved

by:  Sara Jenkins
January 26, 2017
What You Need to Know to Cook (& Tie) Porchetta
Meat

What You Need to Know to Cook (& Tie) Porchetta

With a little practice, you'll be on you way to crispy skin and tender pork

by:  Sara Jenkins
January 25, 2017
Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast
Ricotta

Easy Rum-Spiked, Ricotta Turnovers Best Eaten for Breakfast

Just add espresso

by:  Emiko
January 24, 2017
Two-Ingredient Marmalade to Slather on Cakes & Stir Into Tea
Lemon

Two-Ingredient Marmalade to Slather on Cakes & Stir Into Tea

Bonus: It's also like aromatherapy for your kitchen

by:  Emiko
January 17, 2017
Meet the Bread That's Half Raisins, Half Flour
Bread

Meet the Bread That's Half Raisins, Half Flour

What raisin bread goals looks like

by:  Emiko
January 10, 2017

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