Italian (Page 28)

Growing Up in An Italian-American Kitchen: Michael Ruhlman Interviews Ann Hood
Profiles

Growing Up in An Italian-American Kitchen: Michael Ruhlman Interviews...

Michael Ruhlman interviews Ann Hood about food and family -- and shares her a recipe for her grandmother...

by:  Michael Ruhlman
November 18, 2014
Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano)
Soup

Creamy Potato and Saffron Soup (Vellutata di Patate e Zafferano)

A sunny soup from Abruzzo to brighten any day.

by:  Emiko
November 18, 2014
Tuscan Farro and Bean Soup (Zuppa di Farro alla Lucchese)
Bean

Tuscan Farro and Bean Soup (Zuppa di Farro alla Lucchese)

This classic farro soup from Tuscany's Lucca is comfort in a bowl.

by:  Emiko
November 11, 2014
Calabrian Walnut Cake (Torta di Noci)
Gluten-Free

Calabrian Walnut Cake (Torta di Noci)

An essential walnut cake for your baking repertoire.

by:  Emiko
November  4, 2014
Cesare Casella's Warm Salad with Pancetta and Egg (Insalata Pontormo)
Everyday Cooking

Cesare Casella's Warm Salad with Pancetta and Egg (Insalata Pontormo...

A rare salad that will be all you'll want for dinner tonight -- by breaking all the rules.

by:  Kristen Miglore
October 29, 2014
Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano)
Saffron

Butternut Squash and Saffron Risotto (Risotto alla Zucca e Zafferano...

A golden-hued risotto with creamy butternut squash, inspired by fall in Tuscany.

by:  Emiko
October 28, 2014
Brooks Headley's "Fancy Desserts" are More Italian than Fancy
Cookie

Brooks Headley's "Fancy Desserts" are More Italian than Fancy

Brooks Headley reminds us what Italian desserts really are.  

by:  Marian Bull
October 24, 2014
5 Regional Italian Comfort Foods
Pasta

5 Regional Italian Comfort Foods

The Italians have mastered the art of comfort food. Here are five favorites to carry you through fall...

by:  Emiko
October 21, 2014
Artusi's Butternut Squash Pie
Thanksgiving

Artusi's Butternut Squash Pie

A nineteenth century alternative to pumpkin pie -- from Italy's favorite cookbook. (And it's gluten...

by:  Emiko
October 14, 2014
How to Make Minestrone Soup Without a Recipe
Weeknight Cooking

How to Make Minestrone Soup Without a Recipe

How to make minestrone soup anytime, with whatever ingredients you have.

by:  WeeklyGreens
October 13, 2014
Mario Batali's 6 Essential Tools for Cooking Pasta
The52

Mario Batali's 6 Essential Tools for Cooking Pasta

Italian cooking expert and restaurant mogul Mario Batali, whose latest book is America Farm to Table...

by:  Mario Batali
October  8, 2014
Pasta Puttanesca, for Any Kitchen and Any Weeknight
Weeknight Cooking

Pasta Puttanesca, for Any Kitchen and Any Weeknight

A simple and elegant pasta recipe for long, harried days. 

by:  sarah kieffer | the vanilla bean blog
October  8, 2014
Sugarless Grape Jam (Scrucchiata)
How-To & Diy

Sugarless Grape Jam (Scrucchiata)

A one-ingredient grape jam from the heart of Abruzzo.

by:  Emiko
October  7, 2014
One-Pot Chicken Cacciatore
Weeknight Cooking

One-Pot Chicken Cacciatore

A one-pot classic chicken cacciatore recipe to get fall off to a cozy start.

by:  Kristen Miglore
October  5, 2014

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