Italian (Page 29)

What To Do with an Overload of Cauliflower
Weeknight Cooking

What To Do with an Overload of Cauliflower

This reliable cool weather vegetable is about to get a makeover.

by:  Alexandra Stafford
October  3, 2014
The Splendid Table's Pasta with Two Broccolis & Raisin-Pine Nut Sauce
Broccoli

The Splendid Table's Pasta with Two Broccolis & Raisin-Pine Nut Sauce...

A pasta recipe we never thought would work -- plus two tricks for getting more out of your weeknight...

by:  Kristen Miglore
October  1, 2014
Seafood Spaghetti Baked in Paper (Spaghetti al Cartoccio)
Bake

Seafood Spaghetti Baked in Paper (Spaghetti al Cartoccio)

Think outside of the pan -- bake your pasta in little paper parcels.

by:  Emiko
September 30, 2014
6 Regional Italian Recipes for Fall
Comfort Food

6 Regional Italian Recipes for Fall

Eat like an Italian -- with the seasons.

by:  Emiko
September 23, 2014
What to Do with an Overload of Eggplant
Weeknight Cooking

What to Do with an Overload of Eggplant

Learn the best ways to store, prep, and cook this late-summer vegetable, then dig into a classic Eggplant...

by:  Alexandra Stafford
September 19, 2014
Viana La Place's Umbrian Black Olive Panino
Olive

Viana La Place's Umbrian Black Olive Panino

Why you should make olives into a sandwich, and an olive sandwich into lunch.  

by:  Kristen Miglore
September 17, 2014
Beet Ravioli with Poppy Seed Sauce (Casunziei all'Ampezzana)
Pasta

Beet Ravioli with Poppy Seed Sauce (Casunziei all'Ampezzana)

Turn the humble beet into an elegant ravioli dish.

by:  Emiko
September 16, 2014
Pasta alla Norma (Eggplant and Tomato Pasta)
Pasta

Pasta alla Norma (Eggplant and Tomato Pasta)

A Sicilian pasta dish worthy of the highest praise.

by:  Emiko
September  9, 2014
Mattonella (Pine Nut Semifreddo with Chocolate Sauce)
Dessert

Mattonella (Pine Nut Semifreddo with Chocolate Sauce)

A creamy Tuscan semifreddo that can be whipped up in no time.

by:  Emiko
September  2, 2014
Chicken Piccata + Cantaloupe Cucumber Salad with Basil and Feta
Cantaloupe

Chicken Piccata + Cantaloupe Cucumber Salad with Basil and Feta

Negate the effects of your hectic day with clean, balanced flavors.

by:  Emi Boscamp
September  2, 2014
Garibaldi Cocktail (Campari-Orange Aperitivo)
Cocktail

Garibaldi Cocktail (Campari-Orange Aperitivo)

Meet this classic Campari-orange cocktail -- the aperitivo that unites Italy.

by:  Emiko
August 26, 2014
Pinot Grigio: More Than Just A Crowd-Pleaser
Alcohol

Pinot Grigio: More Than Just A Crowd-Pleaser

Pino Grigio is more than just drink-with-anything summer bottle. We're making sure it's thoughtfully...

by:  Cathy Huyghe
August 21, 2014
Gianduia Semifreddo (Chocolate-Hazelnut Frozen Dessert)
Dessert

Gianduia Semifreddo (Chocolate-Hazelnut Frozen Dessert)

Piedmont's signature chocolate-hazelnut flavor, whipped into an easy frozen treat.

by:  Emiko
August 19, 2014
5 Unexpected Ways to Make Your Polenta Better
Side

5 Unexpected Ways to Make Your Polenta Better

These five twists give polenta a long-overdue chance to shine. 

by:  Talia Ralph
August 13, 2014

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