Italian (Page 30)

Parmigiana Bianca (White Eggplant Parmesan)
Eggplant

Parmigiana Bianca (White Eggplant Parmesan)

A tomato-less version of southern Italy's famous Eggplant Parmigiana.

by:  Emiko
August 12, 2014
5 Tips for Better Homemade Sausage
Sausage

5 Tips for Better Homemade Sausage

Ryan Farr of 4505 Meats is taking our sausage-making skills up a few notches. 

by:  [email protected]
August  6, 2014
Plum and Ricotta Tart (Torta di Susine)
Plum

Plum and Ricotta Tart (Torta di Susine)

A simple tart from Italy's far north makes beautiful use of summer's stone fruit. 

by:  Emiko
August  5, 2014
Eggplant Baked Pasta (Riggidanella)
Pasta

Eggplant Baked Pasta (Riggidanella)

A must at any Italian family gathering, this Calabrian version of the pasta bake has a bit of a kick...

by:  Emiko
July 29, 2014
The Canal House's Chicken alla Diavola
Spicy

The Canal House's Chicken alla Diavola

This crispy-skinned chicken delivers a flavor punch and a spicy kick.

by:  The Canal House
July 23, 2014
Christopher Hirsheimer and Melissa Hamilton on Italian Food and Inspiration
Rosé

Christopher Hirsheimer and Melissa Hamilton on Italian Food and Inspiration...

We talk with The Canal House's Melissa Hamilton and Christopher Hirsheimer about home cooking and...

by:  Marian Bull
July 22, 2014
Pesto Trapanese (Almond and Tomato Pesto)
Tomato

Pesto Trapanese (Almond and Tomato Pesto)

The Siclian's take on pesto, a fresh and refreshing almond and tomato sauce.

by:  Emiko
July 22, 2014
A Pasta Shape Primer
Kitchen Confidence

A Pasta Shape Primer

We're helping you navigate the wild and wonderful world of pasta.

by:  Hollis Miller
July 16, 2014
Your New Summer Pasta: Orecchiette with Zucchini, Tomato, and Ricotta
Zucchini

Your New Summer Pasta: Orecchiette with Zucchini, Tomato, and Ricotta...

A fresh, summery pasta dish from Puglia that's so quick, it's ready in the time it takes to boil your...

by:  Emiko
July 15, 2014
Bucatini all'Amatriciana
Sauce

Bucatini all'Amatriciana

A little bit of Rome, at home. 

by:  Merrill Stubbs
July  8, 2014
Classic Caprese Salad
Salad

Classic Caprese Salad

At the height of summer, this classic Neapolitan antipasto will happily be your dinner. 

by:  Emiko
July  8, 2014
Zucchine alla Scapece
Side

Zucchine alla Scapece

A zingy way to use up summer's abundant zucchini -- direct from Naples.

by:  Emiko
July  1, 2014
Apostle's Fingers (Crêpes with Lemon and Ricotta Filling)
Ricotta

Apostle's Fingers (Crêpes with Lemon and Ricotta Filling)

Meet Puglia's answer to Sicily's cannoli: simple lemon- and ricotta-filled crepes.

by:  Emiko
June 24, 2014
Everything You Need to Know About Cooking Pasta
Sauce

Everything You Need to Know About Cooking Pasta

Stretch, salt, and sauce your way to the perfect pasta. 

by:  Taylor Schwartz
June 19, 2014

Showing 14 of 517 results