Italian (Page 31)

Sicilian Green Olive Salad
Everyday Cooking

Sicilian Green Olive Salad

Put those celery leaves to good use in this zingy Sicilian salad.

by:  Emiko
June 17, 2014
10 Recipes for the World Cup Kickoff
Spanish

10 Recipes for the World Cup Kickoff

We're tipping our hats to the World Cup's top teams with these FIFA-inspired recipes.

by:  Talia Ralph
June 12, 2014
Eggs Poached in Tomato Sauce
Weeknight Cooking

Eggs Poached in Tomato Sauce

An adaptable, one-pot meal made with a few kitchen staples straight from the heart of a Tuscan kitchen...

by:  Emiko
June 10, 2014
Pasta Cacio, Pepe, e Cavolo Nero
Kale

Pasta Cacio, Pepe, e Cavolo Nero

Jenny falls in love on the first date.

by:  Jestei
June  9, 2014
Pasta with Ricotta and Saffron
Saffron

Pasta with Ricotta and Saffron

Rethink your mac and cheese with this sunny ricotta and saffron pasta from Abruzzo.

by:  Emiko
June  3, 2014
Ricotta and Sour Cherry Jam Crostata
Bake

Ricotta and Sour Cherry Jam Crostata

A crowd-pleasing crostata from the heart of Rome's Ghetto.

by:  Emiko
May 27, 2014
Baked Lamb with Eggs, Cheese, and Peas
Lamb

Baked Lamb with Eggs, Cheese, and Peas

Your new Sunday lamb recipe takes inspiration from central Italy.

by:  Emiko
May 20, 2014
Spaghetti alla Chitarra
DIY Food

Spaghetti alla Chitarra

A classic dish from Abruzzo, named after the guitar-like instrument used to make it.

by:  Emiko
May 13, 2014
How to Make Parmesan Broth + 6 Ways to Use It
Soup

How to Make Parmesan Broth + 6 Ways to Use It

Turn your Parmesan rinds into a flavorful base for soups, stews, and risottos.

by:  Marian Bull
May 13, 2014
5 Ways to Add Flavor to Any Vegetable Dish
Weeknight Cooking

5 Ways to Add Flavor to Any Vegetable Dish

Christopher Boswell, chef at the Rome Sustainable Food Project and author of Verdure: Vegetable Recipes...

by:  Christopher Boswell
May  8, 2014
Pane Fritto (Fried Bread)
Breakfast

Pane Fritto (Fried Bread)

Give your French toast an Italian make over with this fried bread from Friuli.

by:  Emiko
May  6, 2014
How to Make Fresh Pasta from Scratch
DIY Food

How to Make Fresh Pasta from Scratch

With a little assistance from Sarah Coates of The Sugar Hit, making fresh pasta doesn't have to be...

by:  Sarah Coates
May  2, 2014
Carciofi alla Giudia (Roman Jewish-Style Artichokes)
Ingredients

Carciofi alla Giudia (Roman Jewish-Style Artichokes)

Whole artichokes, deep-fried twice till soft inside with crisp, crunchy leaves.

by:  Emiko
April 29, 2014
How to Make Sweet Corn Risotto, From Kernel to Cob
Grains

How to Make Sweet Corn Risotto, From Kernel to Cob

It's impossible for us to pick one favorite way to prepare corn -- but perhaps the best way to embody...

by:  Rémy Robert
April 29, 2014

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