Italian (Page 32)

Veal Scallopine with Lemon and Parsley
Weeknight Cooking

Veal Scallopine with Lemon and Parsley

A dish to remind you of the wonders of lemon and parsley.

by:  Jestei
April 28, 2014
Risi e Bisi (Italian Rice and Peas) + Asparagus with Shallots and Chiles
Weeknight Cooking

Risi e Bisi (Italian Rice and Peas) + Asparagus with Shallots and ...

We just can't wait for spring anymore, so we're doubling up on two spring staples -- asparagus and...

by:  Sarah Jampel
April 27, 2014
Acquacotta (Wild Greens and Bread Soup)
Vegetable

Acquacotta (Wild Greens and Bread Soup)

The perfect one-pot meal: acquacotta, an ancient soup from central Italy of wild greens and bread...

by:  Emiko
April 22, 2014
Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake)
Ricotta

Pastiera Napoletana (Neapolitan Wheatberry and Ricotta Easter cake)

Symbol of the city of Naples, no Neapolitan home would be complete on Easter day without this rich...

by:  Emiko
April 15, 2014
Beef in Barolo
Amanda & Merrill

Beef in Barolo

Beef braised in red wine, Italian-style.

by:  Merrill Stubbs
April 15, 2014
5 Questions with Slow Wine Magazine's Giancarlo Gariglio
Lists

5 Questions with Slow Wine Magazine's Giancarlo Gariglio

The Slow Wine Magazine is launching stateside -- and we have a front row seat (and wine in hand). 

by:  Julie Myers
April  8, 2014
Tuscan Chicken Liver Crostini
Chicken

Tuscan Chicken Liver Crostini

The classic Tuscan antipasto would not be complete without these crostini topped with hearty chicken...

by:  Emiko
April  8, 2014
Easter Cheese Crescia
Food History

Easter Cheese Crescia

An Italian Easter recipe that marks a celebratory end of Lent. 

by:  Valentina Solfrini
April  7, 2014
5 New Pasta Sauces to Add to Your Repertoire
Books

5 New Pasta Sauces to Add to Your Repertoire

Maureen Fant, author of Sauces and Shapes: Pasta the Italian Way, shares 5 new pasta sauces to add...

by:  Maureen Fant
April  3, 2014
Cassata Siciliana
How-To & Diy

Cassata Siciliana

The ultimate Sicilian dessert and a must at the Easter table: a ricotta and chocolate-filled cake...

by:  Emiko
April  1, 2014
Ricotta and Spinach Gnudi with Sage and Parsley
Spinach

Ricotta and Spinach Gnudi with Sage and Parsley

Homemade pasta, on a weeknight.

by:  Caroline Wright
April  1, 2014
Baci di Dama (Chocolate-Filled Hazelnut Cookies)
Hazelnut

Baci di Dama (Chocolate-Filled Hazelnut Cookies)

Delicate hazelnut cookies sandwiched together with a "kiss" of dark chocolate from Piedmont.

by:  Emiko
March 25, 2014
The 10 Pasta Recipes to Know
Weeknight Cooking

The 10 Pasta Recipes to Know

All delicious, and worth that little extra effort.

by:  Brette Warshaw
March 24, 2014
Tuscan Rice Fritters (Fritelle di Riso)
Rice

Tuscan Rice Fritters (Fritelle di Riso)

Tuscans celebrate their Father's day with these sugar-crusted, fluffy fritters of rice pudding.  

by:  Emiko
March 18, 2014

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