Italian (Page 6)

This White Chocolate Cake Has a Surprising (Erm, Leafy) Ingredient
Vegetable

This White Chocolate Cake Has a Surprising (Erm, Leafy) Ingredient

And yet it works beautifully.

by:  Emiko
February 27, 2018
All the Flavors of Porchetta in a Fraction of the Time (Plus Pasta)
Meat

All the Flavors of Porchetta in a Fraction of the Time (Plus Pasta)

The best use for sheet pan meatballs

by:  EmilyC
February 26, 2018
The Ingredient Your Salad Is Definitely Missing
Salad

The Ingredient Your Salad Is Definitely Missing

Revisiting the Tuscan classic that defies convention.

by:  Valerio Farris
February 20, 2018
Make This Spinach Pasta Now, Enjoy It All Week
Videos

Make This Spinach Pasta Now, Enjoy It All Week

You just watch and see.

by:  Valerio Farris
February 19, 2018
The Cheesy, Lazy, Pizza-ish Toast I Make When I'm Super Cranky
Lunch

The Cheesy, Lazy, Pizza-ish Toast I Make When I'm Super Cranky

For when you need food—and a hug—ASAP.

by:  Emiko
February 19, 2018
A Smart Way to Add Ricotta to Winter Salads
Mushroom

A Smart Way to Add Ricotta to Winter Salads

Get cheese in every bite, without weighing anything down.

by:  EmilyC
February 12, 2018
Food52 Winter Games Kick Off with Triple-Loop Noodles
Pesto

Food52 Winter Games Kick Off with Triple-Loop Noodles

Two twirly-curly pasta recipes go head to head.

by:  Emma Laperruque
February  9, 2018
From Classic to Kooky, Eat Spaghetti Any Which Way
Comfort Food

From Classic to Kooky, Eat Spaghetti Any Which Way

These 12 recipes span the spaghetti spectrum.

by:  Valerio Farris
February  8, 2018
No Flour, No Butter, Yes Flavor: Meet the Alto Adige Poppy Seed Cake
Cake

No Flour, No Butter, Yes Flavor: Meet the Alto Adige Poppy Seed Cake...

An airy, delightful Italian-Austrian cake to dress up or down, however you please.

by:  Emiko
January 26, 2018
How to Freestyle Tomato Sauce
Sauce

How to Freestyle Tomato Sauce

Our favorite approaches—and how to adapt ’em.

by:  Emma Laperruque
January 25, 2018
Roll Out Ravioli as a Weekend Pasta Project
Tips & Techniques

Roll Out Ravioli as a Weekend Pasta Project

Then freeze and eat them throughout the week!

by:  Valerio Farris
January 23, 2018
You Know French Onion Soup—But Do You Know Its (Less Fussy) Tuscan Mother?
Onion

You Know French Onion Soup—But Do You Know Its (Less Fussy) Tuscan ...

A simpler, just as onion-y, bowl of comfort.

by:  Emiko
January 19, 2018
We Could Watch These Italian Nonnas Make Pasta All Day
Pasta

We Could Watch These Italian Nonnas Make Pasta All Day

How one woman wants to keep tradition alive, one video at a time.

by:  Valerio Farris
January 19, 2018
Yes, You Can Make Ragù in an Hour, on Monday Night, and Do Other Things, Too
Amanda & Merrill

Yes, You Can Make Ragù in an Hour, on Monday Night, and Do Other Things...

Merrill Stubbs tells us about the recipe she makes every other week.

by:  Nikkitha Bakshani
January 15, 2018

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