Italian (Page 8)

How to Pull Off a 5-Course Holiday Fish Feast
Holiday

How to Pull Off a 5-Course Holiday Fish Feast

You'll fall hook, line, and sinker

by:  Sarah Jampel
November  7, 2017
The Surprising History Behind a Beloved NYC Italian Grocer
Shopping Guide

The Surprising History Behind a Beloved NYC Italian Grocer

This Chelsea Market vendor's journey is as impressive as his shop's variety

by:  Gabriella Gershenson
October 24, 2017
Beef Involtini: Fill, Roll, Sear, Douse, Done
Veal

Beef Involtini: Fill, Roll, Sear, Douse, Done

An easy Italian classic that is perfect for using what you have on hand

by:  Emiko
October 23, 2017
The Italian Condiment Your Cheese Plate Needs Pronto
Jam/Jelly

The Italian Condiment Your Cheese Plate Needs Pronto

There are many ways to *mostarda*, from traditional to no-recipe

by:  Emiko
September 26, 2017
This Smoky, Spicy Pasta is as Close to Carbonara as Vegetarians Will Get
Vegetarian

This Smoky, Spicy Pasta is as Close to Carbonara as Vegetarians Will ...

No: pork. Yes: eggy sauce, crispy bits.

by:  Sarah Jampel
September 25, 2017
Confounded By Vermouth? Start With These 7
Vermouth

Confounded By Vermouth? Start With These 7

A guide to French & Italian vermouth

by:  kay
September 22, 2017
Tuck Leafy Greens into Lasagna For Next-Level Dinner
Back to School

Tuck Leafy Greens into Lasagna For Next-Level Dinner

And other vegetables/meat/things occupying your fridge...

by:  Alexandra Stafford
September 21, 2017
A Sweet, Sour, & Simple Eggplant Dip You'll Want To Add To Everything
Vegan

A Sweet, Sour, & Simple Eggplant Dip You'll Want To Add To Everything...

Eggs, steak, pasta, toast, everything!

by:  Sweetbites
September 19, 2017
Why "Italian Food" Is Actually 20(-ish) Cuisines
Italy Week

Why "Italian Food" Is Actually 20(-ish) Cuisines

And we love them all.

by:  Emiko
September 12, 2017
Turn Your Watermelon into Pudding with Only 3 Ingredients
Pudding

Turn Your Watermelon into Pudding with Only 3 Ingredients

One taste of this three-ingredient Sicilian summer pudding and you'll wonder why you haven't been...

by:  Emiko
September  4, 2017
A Sultry Roman Stew For Long Summer Days
Chicken

A Sultry Roman Stew For Long Summer Days

Blister those peppers, but enjoy at room temperature

by:  Emiko
August 29, 2017
Rosemary Works a Double Shift in These Juicy, Flavorful Ribs
Brine

Rosemary Works a Double Shift in These Juicy, Flavorful Ribs

Don't *just* use it as an ingredient.

by:  Emiko
August 16, 2017
Make Deep-Fried, Cheese-Stuffed Rice Balls Over and Over Again—No Recipe Needed
(Not) Recipes

Make Deep-Fried, Cheese-Stuffed Rice Balls Over and Over Again—No Recipe...

Arancini are as addictive (and crispy!) as they are customizable

by:  Riddley Gemperlein-Schirm
August 10, 2017
Classic or Crazy, the Caprese Salad is Peak Summer
Dinner, Faster

Classic or Crazy, the Caprese Salad is Peak Summer

Be spontaneous!

by:  Katie Macdonald
August  8, 2017

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