Kitchen Confidence (Page 15)

How to Crack Crabs and Lobsters

Be a Better Cook: Heat Transfer's Tricky Ways

This is the first in a 3-part series on food science from the Modernist Cuisine team. On October 8th...

Hacking a Salad Spinner

Rice: The Final Frontier

Rice, it seems, is a religion. 

Videos: Best of Merrill

Today, we're highlighting Merrill's best video moments. 

3 Ways to Cook Pasta

Yes, you read that right -- 3 ways to cook pasta.

3 Hacks We Love

Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating...

Bi-Rite's Basil Ice Cream

Inspired by conversations on the FOOD52 Hotline, we're sharing tips and tricks that make navigating...

Our Top 5 Ice Cream Tips

Today: It's Ice Cream Week -- from broken custard to brain freeze, here our top 5 tips for better...

Choosing the Right Mixing Bowls

What kind of mixing bowls do you use?

Renovating the Food52 Kitchen

Amanda breaks down how remodeled her kitchen (and ours!) on a budget.

How to Make Iced Coffee at the Office

Forget long lines in coffee shops. Use this hack to make iced coffee, right in your office.

Getting the Gadgets

The one kitchen gadget Brette needs for her kitchen.

Making Dish-Brighteners With What You Already Have

Tamar Adler shows us how to use what's lying around the kitchen to brighten up any dish.