A true effort-hater's guide to label removal.
The hard-to-find ingredient that keeps well and works wonders—quick.
You are the boss! (Your jar is not.)
And where it comes from, anyway
There's a cheaper, reusable alternative.
Start a project you can actually finish
Choose, clean, and store your kitchen supplies so that they work hard.
Oven-fried chicken, fro-yo & other chart-toppers.
You only need one ingredient to improve stiff, bland hummus
Because a flavorless timesaver isn't really a saver at all
Do you smell a secret ingredient?
How would we know without testing?
(Some of) what you've seen is true!
Start by keeping a stash of rubber bands and binder clips in the kitchen
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