When everything goes wrong in the kitchen, and all you want is a stiff martini.
How to have homemade granola on a whim.
Wine anywhere, anytime, no special tools required.
Finally, a delicious way to use up all that extra pasta you always seem to have.
When your scale is missing or nonexistent, here's how to weigh your sundry produce.
Chill out and you'll stop fighting with bacon fat.
Don't let your leg go unsliced.
With one ingredient, make your marinara taste like you used the best tomatoes on earth.
Our Test Kitchen Manager Derek Laughren works some serious magic. Today, he shares a few of his secrets...
If you can make room in your heart (and your fridge) for this method, your salad greens will last...
How to make the inevitable junk section of the apartment a little less junky.
Teetering spice jars no more.
You can have it all!
Your chopsticks are good for a lot more than scooping up sesame noodles.
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