Long Reads (Page 4)

Why I Go to Maine in the Winter
Table for One

Why I Go to Maine in the Winter

I battle depression every day. Here's one thing that helps.

by:  Eric Kim
December 27, 2019
The Unbearable Kindness of Warehouse Beef Stew
Set It & Forget It

The Unbearable Kindness of Warehouse Beef Stew

I could hardly make it through my shifts. Meanwhile, my sister started the slow cooker.

by:  Max McDonough
December 10, 2019
5 Mexican-Americans on the Tamal-Making Party That Defines the Holidays
Culture

5 Mexican-Americans on the Tamal-Making Party That Defines the Holidays...

Tamaladas are gatherings wherein the main goal is simple: Make tamales. And *lots* of them.

by:  Valerio Farris
December  6, 2019
India’s Most Nostalgic Egg Dish Is Made on a Train
Egg

India’s Most Nostalgic Egg Dish Is Made on a Train

The railway omelet was far from perfect. So why is it the best sandwich I’ve ever had?

by:  Arati Menon
December  4, 2019
The Curious Pasta Dish I Found on My Solo Trip to Italy
Table for One

The Curious Pasta Dish I Found on My Solo Trip to Italy

This week, Table for One columnist Eric Kim is back from Crema and brought with him a recipe for tortelli...

by:  Eric Kim
November  8, 2019
When I Got Cancer, Baking Made Me Feel Powerful
Dessert

When I Got Cancer, Baking Made Me Feel Powerful

Among the flour, butter, and sugar, I felt totally at peace in my own skin.

by:  Jessie Sheehan
October 18, 2019
Can Grocery Stores Survive the Age of Big Tech?
Featured

Can Grocery Stores Survive the Age of Big Tech?

As consumers demand personalization and immediacy, the way we shop for food has never looked more...

by:  Sara Ivry
October  6, 2019
Cooking in Restaurants Taught Me What Workplace Harassment Is
Essay

Cooking in Restaurants Taught Me What Workplace Harassment Is

Our recipe developer worked in professional kitchens as a real-world alternative to culinary school...

by:  Emma Laperruque
October  4, 2019
Why I Love Going to Bars Alone
Table for One

Why I Love Going to Bars Alone

This week, our Table for One columnist discusses the many merits of flying solo at happy hour.

by:  Eric Kim
September 13, 2019
The Healing Powers of Antoni's Hearty Polish Soup
My Family Recipe

The Healing Powers of Antoni's Hearty Polish Soup

Tangy and fortifying, zurek starts with a fermented sour rye soup starter called zakwas. Though you...

by:  Antoni Porowski
September 10, 2019
A Dish I Cook for Myself When I Don't Feel Like Thinking
Table for One

A Dish I Cook for Myself When I Don't Feel Like Thinking

On solitude and kinetic cooking.

by:  Eric Kim
August  9, 2019
Searching for Hemingway's Paris & Pamplona, 86 Years Later
Table for One

Searching for Hemingway's Paris & Pamplona, 86 Years Later

A thousand beautiful, devastating things that happened to me in Europe.

by:  Eric Kim
July 12, 2019
After Cancer, Tiramisu Gains New Meaning—& New Ingredients
Essay

After Cancer, Tiramisu Gains New Meaning—& New Ingredients

An essay with food.

by:  Caroline Wright
July  2, 2019
Roasting a Chicken Like Laurie Colwin, in Memoriam
Tributes

Roasting a Chicken Like Laurie Colwin, in Memoriam

On what would have been Colwin's 75th birthday, one writer revisits her recipes.

by:  Gary Schiro
June 14, 2019

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