Long Reads (Page 63)

Melissa Clark's Really Easy Duck Confit

Editors' Picks

Melissa Clark's Really Easy Duck Confit

Nekisia Davis' Olive Oil and Maple Granola

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Nekisia Davis' Olive Oil and Maple Granola

Roy Finamore's Broccoli Cooked Forever

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Roy Finamore's Broccoli Cooked Forever

Northern Spy's Kale Salad

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Northern Spy's Kale Salad

Shirley Corriher's Touch-of-Grace Biscuits

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Shirley Corriher's Touch-of-Grace Biscuits

Ann Seranne's Rib Roast of Beef

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Ann Seranne's Rib Roast of Beef

Flo Braker's Pains d'Amande

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Flo Braker's Pains d'Amande

Paul Bertolli's Cauliflower Soup

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Paul Bertolli's Cauliflower Soup

Meta Given's Pumpkin Pie

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Meta Given's Pumpkin Pie

Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

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Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

Judy Rodgers' Roasted Applesauce (and Savory Apple Charlottes)

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Judy Rodgers' Roasted Applesauce (and Savory Apple Charlottes)

Paula Wolfert's Herb Jam with Olives and Lemon

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Paula Wolfert's Herb Jam with Olives and Lemon

Martha Stewart's Macaroni and Cheese

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Martha Stewart's Macaroni and Cheese

 Jamie Oliver's Smoked Beets

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Jamie Oliver's Smoked Beets

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