Long Reads (Page 7)

I'm Tired of People Hating on Boiled Vegetables
Vegetable

I'm Tired of People Hating on Boiled Vegetables

In defense of an uncool cooking technique.

by:  Emma Laperruque
October  8, 2018
When I Came Out to My Parents, Kimchi Fried Rice Held Us Together
My Family Recipe

When I Came Out to My Parents, Kimchi Fried Rice Held Us Together

An essay with food.

by:  Eric Kim
August 28, 2018
The Little-Known Food Culture That Shaped Southern Cooking Today
Culture

The Little-Known Food Culture That Shaped Southern Cooking Today

Inside Gullah cuisine, the deep-fried gem of Hilton Head Island.

by:  Khalid Salaam
August  3, 2018
The Many Surprising Things I Learned (& Ate) on My Long Drive South
Travel

The Many Surprising Things I Learned (& Ate) on My Long Drive South

From Baltimore to Mexico City.

by:  Michael Snyder
July 13, 2018
I Didn’t Like Grandma’s Brisket—But Here's Why I’ll Always Love It
Essay

I Didn’t Like Grandma’s Brisket—But Here's Why I’ll Always Love It

Did she even like it?

by:  Layla Schlack
July 12, 2018
Searching for Home in Aunt Mariah’s Recipe Box
Weekend Reading

Searching for Home in Aunt Mariah’s Recipe Box

And finding bread rolls instead.

by:  EmilyNunn
June 26, 2018
Looking Back at 10 of Our Favorite Bloggers’ First Posts
Bloggers

Looking Back at 10 of Our Favorite Bloggers’ First Posts

Surprise: Most of them aren't even recipes.

by:  Emma Laperruque
April 27, 2018
The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing
Weeknight Cooking

The Genius Secret Ingredient Your Sautéed Mushrooms Are Missing

We won't believe you don't like mushrooms until you try these.

by:  Kristen Miglore
April 19, 2018
The Spaghetti My Boyfriend Didn't Want Me to Make
Culture

The Spaghetti My Boyfriend Didn't Want Me to Make

But I did anyway.

by:  Valerio Farris
April 10, 2018
A YouTube Cook with a Single-Handed Approach to Kitchen Creativity
Interviews

A YouTube Cook with a Single-Handed Approach to Kitchen Creativity

Talking to Stump Kitchen's Alexis Hillyard.

by:  Valerio Farris
March 14, 2018
What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About Food
British

What the Two Fat Ladies (& Their "Mussels Casino") Taught Me About ...

The riotous British cooking show left a lasting, if complicated, legacy

by:  Alison Lynne Sinkewicz
March  8, 2018
How I Crushed Years of Regret into a Fragrant Mess of Flour
Pancake

How I Crushed Years of Regret into a Fragrant Mess of Flour

Healing from heartbreak in a teeny North Carolina kitchen.

by:  Tara Jensen
February 15, 2018
A Nearly-Flourless Chocolate Cake for Valentine's Day (or Any Day, TBH)
Editors' Picks

A Nearly-Flourless Chocolate Cake for Valentine's Day (or Any Day, ...

The best flourless chocolate cake recipe -- for anytime you want to win hearts and minds.

by:  Kenzi Wilbur
February  9, 2018
The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot
South American

The Sweet-Savory Peruvian Bread "Pudding" Time (Almost) Forgot

Meet ranfañote, a dessert-y snack that's made a comeback in Lima.

by:  Carlos C. Olaechea
January 22, 2018

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