Menu Ideas (Page 21)

Dinner Tonight: A Tomato Sandwich + Lemon Caper Dressing
Everyday Cooking

Dinner Tonight: A Tomato Sandwich + Lemon Caper Dressing

For this Dinner Tonight, simple summer produce takes the stage.

by:  Emma Wartzman
July 30, 2013
Pad Thai Redux + Sichuanese Dry-Fried Green Beans
Pan-Fry

Pad Thai Redux + Sichuanese Dry-Fried Green Beans

With a bit of sesame oil and a few minutes in front of a hot frying pan, you'll have a meal that's...

by:  Sarah Jampel
July 29, 2013
7 Cakes That Celebrate Summer Fruit
Roundup

7 Cakes That Celebrate Summer Fruit

We've found another way to celebrate summer fruit: bake it into a cake.

by:  Emma Wartzman
July 29, 2013
The 10 Best Ways to Eat Raw Vegetables
Ingredients

The 10 Best Ways to Eat Raw Vegetables

Enjoy summer veggies in all their raw, crunchy glory.

by:  Amelia Vottero
July 23, 2013
Dinner Tonight: Finger-Lickin' Finger Lakes Chicken + Carrot Avocado Salad
Everyday Cooking

Dinner Tonight: Finger-Lickin' Finger Lakes Chicken + Carrot Avocado ...

For dinner tonight, make the entree simple and the side dish the star.

by:  Emma Wartzman
July 23, 2013
Yellow Beet Carpaccio with Sunflower Sprouts + Jeweled Millet
Grains

Yellow Beet Carpaccio with Sunflower Sprouts + Jeweled Millet

Turn three things with a bad reputation -- beets, millet, and Mondays -- into something to treasure...

by:  Sarah Jampel
July 22, 2013
Dinner Tonight: Linguine con Vongole + Grilled Summer Squash
Everyday Cooking

Dinner Tonight: Linguine con Vongole + Grilled Summer Squash

Transport yourself to Italy.

by:  Emma Wartzman
July 16, 2013
Squash Blossom Frittata + Potato Salad with Arugula
Weeknight Cooking

Squash Blossom Frittata + Potato Salad with Arugula

Reclaim the morning that got away by making breakfast for dinner. 

by:  Sarah Jampel
July 15, 2013
Dinner Tonight: Suya Swordfish + Summer Squash Couscous
Weeknight Cooking

Dinner Tonight: Suya Swordfish + Summer Squash Couscous

This Dinner Tonight employs two summer musts: fresh produce and grilling.

by:  Emma Wartzman
July  9, 2013
Wilted Escarole with Feta, Walnuts, and Honey + Negronis
Dinner, Faster

Wilted Escarole with Feta, Walnuts, and Honey + Negronis

Tame your unruly escarole into an elegant, soft plate of green. Put an egg on it, and you've got an...

by:  Marian Bull
July  8, 2013
10 Ways to Enjoy Overripe Berries
Lists

10 Ways to Enjoy Overripe Berries

What to do when your once-perky berries start to look a little sad in the fridge? Try one of these...

by:  Emma Wartzman
July  5, 2013
Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side
Cucumber

Dinner Tonight: Salmon Papillotes + Creamy Cucumber Side

The trick to a fully satisfying meal is to play with balance, and this combination strikes the perfect...

by:  Emma Wartzman
July  2, 2013
Open-Faced Sandwich with Dilly Trout Pate
Everyday Cooking

Open-Faced Sandwich with Dilly Trout Pate

The humble sandwich serves as a familiar vessel for testing Scandinavian flavors. 

by:  Caroline Wright
June 25, 2013
Dinner Tonight: Shrimp Sandwich + Green Peach Salad
Weeknight Cooking

Dinner Tonight: Shrimp Sandwich + Green Peach Salad

Eat this outside -- maybe with a sparkling beverage in your hands -- and enjoy your summer.

by:  William Widmaier
June 25, 2013

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