Hint: It involves a lot more peeling. And chopping.
Get a peek at Nosrat's Thanksgiving line-up here.
Just in time for your next fall dinner party.
From basil to tahini to sour cream...
Go ahead and plan a lively, veg-forward dinner party.
Spoiler: It’s heavy on the veg.
Repurpose your leftovers and make Thanksgiving last as long as you want.
But you'll have to make sure the meat-eaters don't eat all of these dishes first
Laborious or lenient: You make the call
Cure your summer blues with some bluebs
Fêting strawberries, the solstice, the strawberry moon
And 14 lick-the-plate-delicious sides
Brassicas, the oft-maligned genus of vegetables that we notoriously boil to death or hide in cheese...
Don't be afraid of a little color.
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