Pasta (Page 11)

My Grandma’s Second Husband’s Favorite Pasta
Onion

My Grandma’s Second Husband’s Favorite Pasta

An impure kasha varnishkes.

by:  Emma Laperruque
March 16, 2018
A Creamy Lasagna with a Surprising Boost of Flavor
Italian

A Creamy Lasagna with a Surprising Boost of Flavor

Can you guess what it is?

by:  Hana Asbrink
March 16, 2018
A Rich, Spicy Amatriciana That Leaves No Rigatoni Behind
Tomato

A Rich, Spicy Amatriciana That Leaves No Rigatoni Behind

The clever tomato sauce to rule them all (the rigatoni & other sauces, too)

by:  Karen Palmer
March 14, 2018
Mac & Cheese Canoodles with All the Cauliflower
Cauliflower

Mac & Cheese Canoodles with All the Cauliflower

Including the greens!

by:  Ed Smith | Rocket & Squash
March  8, 2018
How to Freestyle Your Own Golden, Bubbly Lasagna
Italian

How to Freestyle Your Own Golden, Bubbly Lasagna

Your next pasta project.

by:  Katie Macdonald
March  8, 2018
In Cincinnati, Chili Is Sauce (& So Much More)
American

In Cincinnati, Chili Is Sauce (& So Much More)

Jeni Britton Bauer takes us into the Ohio markets that make a dish like this so unique

by:  Jeni Britton Bauer
March  5, 2018
Creamy, Classic Carbonara—And 5 Ways to Riff
Cauliflower

Creamy, Classic Carbonara—And 5 Ways to Riff

The pasta staple has no shortage of renditions.

by:  Valerio Farris
March  5, 2018
Slice-and-Fry, Extra-Crispy Lasagna
Italian

Slice-and-Fry, Extra-Crispy Lasagna

No more fighting over the corner piece.

by:  Emma Laperruque
March  1, 2018
The Secret Ingredient for a Next-Level Vegetarian Bolognese
Russian

The Secret Ingredient for a Next-Level Vegetarian Bolognese

A meatless sauce with an intriguing Russian touch.

by:  Hana Asbrink
February 27, 2018
All the Flavors of Porchetta in a Fraction of the Time (Plus Pasta)
Meat

All the Flavors of Porchetta in a Fraction of the Time (Plus Pasta)

The best use for sheet pan meatballs

by:  EmilyC
February 26, 2018
Ottolenghi and Genius Meet in This Creamy Pasta With Crunchy Lamb
Sauce

Ottolenghi and Genius Meet in This Creamy Pasta With Crunchy Lamb

This alfredo-ish "sauce" is a more easygoing, more nutritious gamechanger.

by:  EmilyC
February 22, 2018
Make This Spinach Pasta Now, Enjoy It All Week
Italian

Make This Spinach Pasta Now, Enjoy It All Week

You just watch and see.

by:  Valerio Farris
February 19, 2018
The Not-Quite-Carbonara Pasta That's Mostly Eggs
Community

The Not-Quite-Carbonara Pasta That's Mostly Eggs

This made-for-one recipe comes from one *very* surprising source.

by:  Sarah Whitman-Salkin
February 15, 2018
Food52 Winter Games Kick Off with Triple-Loop Noodles
Pesto

Food52 Winter Games Kick Off with Triple-Loop Noodles

Two twirly-curly pasta recipes go head to head.

by:  Emma Laperruque
February  9, 2018

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