Pasta (Page 14)

This Smoky, Spicy Pasta is as Close to Carbonara as Vegetarians Will Get
Vegetarian

This Smoky, Spicy Pasta is as Close to Carbonara as Vegetarians Will ...

No: pork. Yes: eggy sauce, crispy bits.

by:  Sarah Jampel
September 25, 2017
How to Turn Your Instant Ramen into (Nearly) Instant Pizza
Weeknight Cooking

How to Turn Your Instant Ramen into (Nearly) Instant Pizza

Proving, once again, pasta can do it all

by:  Katie Macdonald
September 13, 2017
Why "Italian Food" Is Actually 20(-ish) Cuisines
Italian

Why "Italian Food" Is Actually 20(-ish) Cuisines

And we love them all.

by:  Emiko
September 12, 2017
23 Pasta & Noodle Salads That Are Potluck Superstars
Pasta Salad

23 Pasta & Noodle Salads That Are Potluck Superstars

Wow everyone with satisfying, non-soggy salads

by:  Katie Macdonald
September  4, 2017
Riff On This Ready-in-20 Pasta All Week (But First, Try It With Nduja)
Meat

Riff On This Ready-in-20 Pasta All Week (But First, Try It With Nduja...

Greens + meat + pasta is a winning template, and this recipe proves it

by:  Sara Jenkins
August 21, 2017
The Internet Just Discovered the Singular for Spaghetti
Culture

The Internet Just Discovered the Singular for Spaghetti

You're not ready for this

by:  Mayukh Sen
July 17, 2017
The Trouble with Nigella Lawson's Carbonara
Italian

The Trouble with Nigella Lawson's Carbonara

Cream or nah? Her critics can't agree!

by:  Mayukh Sen
July  6, 2017
13 Speedy Ways to Make Weeknight Pasta Worthy of Company
Italian

13 Speedy Ways to Make Weeknight Pasta Worthy of Company

Psst: It's all inspired by *this*.

by:  Caroline Lange
June 30, 2017
The Creamy, Cheesy Pasta That Reminds Me of Childhood
New York City

The Creamy, Cheesy Pasta That Reminds Me of Childhood

Our co-founder's version makes things brighter and snappier

by:  Merrill Stubbs
June 28, 2017
For Better, More Italian Pasta With Meatballs, Make Tiny Meatballs
Italian

For Better, More Italian Pasta With Meatballs, Make Tiny Meatballs

Better yet, tiny merguez-ish lamb meatballs

by:  Sara Jenkins
June 28, 2017
The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome
Italian

The Trick to Always-Creamy Cacio e Pepe Pasta, Straight from Rome

Just one ingredient will save yours from clumping (and tastes darn heavenly, too).

by:  Ali Slagle
June 23, 2017
How to Build a Pasta-Ready Pantry (And Skip the Mid-Week Slump)
Tips & Techniques

How to Build a Pasta-Ready Pantry (And Skip the Mid-Week Slump)

Tips to use in your pasta dinners all year long

by:  Colu Henry
June 21, 2017
5-Ingredient, Cheesy Baked Gnocchi That You Don't Even Have to Mix
Cheese

5-Ingredient, Cheesy Baked Gnocchi That You Don't Even Have to Mix

Weeknight, one-pot, rah rah rah!

by:  Jane Katz
June 19, 2017
Broken Lasagna is Summery, Greens-Packed & Ready in 20
Potluck

Broken Lasagna is Summery, Greens-Packed & Ready in 20

When you treat your lasagna like pappardelle, there's no baking necessary

by:  Sarah Waldman
June 12, 2017

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