Pasta (Page 16)

How to Give Leftover Pasta a Second, Even More Flavorful Life
Leftovers

How to Give Leftover Pasta a Second, Even More Flavorful Life

It's called "the spruce-up"

by:  Josh Cohen
March 27, 2017
This Is the Scientific Way to Cook Pasta. But Is It the Best?
Videos

This Is the Scientific Way to Cook Pasta. But Is It the Best?

Some pasta-making myths, put to rest

by:  Mayukh Sen
March 23, 2017
This Genius Pasta Recipe Pretty Much Makes Its Own Sauce
Genius Recipes

This Genius Pasta Recipe Pretty Much Makes Its Own Sauce

With 3 ingredients and—oh—about 15 minutes.

by:  Kristen Miglore
March 15, 2017
15 Spicy, Fiery Noodle Bowls to March You to Spring
Comfort Food

15 Spicy, Fiery Noodle Bowls to March You to Spring

We can't recommend you call them "spicy noods"

by:  Sarah Jampel
March 13, 2017
A 2-Step Plan for Turning Pasta into a Well-Rounded Meal
Dinner, Faster

A 2-Step Plan for Turning Pasta into a Well-Rounded Meal

Repeat our weeknight dinner mantra: roast veg, toss with pasta

by:  Leanne Brown
March  2, 2017
No-Cream Weeknight Alfredo To Make From A Nearly Empty Pantry
Weeknight Cooking

No-Cream Weeknight Alfredo To Make From A Nearly Empty Pantry

It takes only 5 ingredients, and that's counting salt and pepper

by:  Samantha Weiss Hills
March  1, 2017
Guess the Star Ingredient in This Surprisingly Smoky Pasta Alla Vodka
Tomato

Guess the Star Ingredient in This Surprisingly Smoky Pasta Alla Vodka...

It's all thanks to a certain salami

by:  Alexandra Stafford
February 23, 2017
I'm Convinced Stir-Fried Rice Noodles Won My Boyfriend Over
Meat

I'm Convinced Stir-Fried Rice Noodles Won My Boyfriend Over

And, if you want, maybe it'll work for you, too

by:  Riddley Gemperlein-Schirm
February 14, 2017
What to Cook When You Can't Stomach Much
Winter

What to Cook When You Can't Stomach Much

As your mother would say: "Eat something!"

by:  Ali Slagle
February 13, 2017
Fact: Nothing Says "I Love You" Like Burrata Ravioli in Parmesan Broth
Cheese

Fact: Nothing Says "I Love You" Like Burrata Ravioli in Parmesan ...

Your Valentine called: they want cheese, not chocolate

by:  Lindsay-Jean Hard
February  5, 2017
2 Very Different, Equally Delicious Ragus (Try Them Both!)
Italian

2 Very Different, Equally Delicious Ragus (Try Them Both!)

Plus Sara Jenkins' theory on what makes Italian food Italian

by:  Sara Jenkins
February  2, 2017
Need a Weeknight Dinner or Weekend Project? Pasta's the Answer
Pesto

Need a Weeknight Dinner or Weekend Project? Pasta's the Answer

From homemade ravioli to 15-minute pasta e fagioli

by:  Emiko
January 31, 2017
A Trick to Make Almost Any Pasta Sauce Brighter
Tomato

A Trick to Make Almost Any Pasta Sauce Brighter

Two ingredients, a whole world of difference

by:  Riddley Gemperlein-Schirm
January 24, 2017
Little Lamb Dumplings in a Warm, Tangy Yogurt Sauce
Meat

Little Lamb Dumplings in a Warm, Tangy Yogurt Sauce

The Lebanese dish Chef Sara Jenkins grew to love (the spicy butter helps)

by:  Sara Jenkins
January 19, 2017

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