Pasta (Page 35)

10 Classic Italian Pastas
Italian

10 Classic Italian Pastas

How does your nonna make them?

by:  Brette Warshaw
April 16, 2013
1 Can of Chiles in Adobo, 5 Dinners
Everyday Cooking

1 Can of Chiles in Adobo, 5 Dinners

Let a smoky, spicy condiment bring life to every dinner this week. 

by:  Lara
April  8, 2013
How You're Not Using the Best Part of a Sunday Roast
Chicken

How You're Not Using the Best Part of a Sunday Roast

The best part of a roast chicken (or beef or pork) dinner? Meet pan juice jelly -- and 5 ways to use...

by:  thirschfeld
March 26, 2013
A Carbonara Party
Entertaining

A Carbonara Party

How to bring Rome to your dinner table, with a photo tutorial.

by:  Brette Warshaw
March  4, 2013
Down and Dirty Pasta e Ceci
Weeknight Cooking

Down and Dirty Pasta e Ceci

We're re-running one of our favorite old Jenny columns while she works on finishing her new book...

by:  Jestei
January  7, 2013
Pasta Fagioli
Weeknight Cooking

Pasta Fagioli

Jenny puts her slow cooker to work. 

by:  Jestei
December 10, 2012
Dinner Tonight: Linguine with Kale + Roasted Carrots
Weeknight Cooking

Dinner Tonight: Linguine with Kale + Roasted Carrots

An almost-entirely from-the-pantry dinner this week, and isn't that just the best?

by:  Miranda Rake
December 10, 2012
Dinner Tonight: Lemony Sardine Pate + Spaghetti with Fried Eggs
Weeknight Cooking

Dinner Tonight: Lemony Sardine Pate + Spaghetti with Fried Eggs

Thanksgiving is over -- just you, at home, back to normal. Celebrate.

by:  Miranda Rake
November 26, 2012
Eating the Holidays One Dish at a Time
Thanksgiving

Eating the Holidays One Dish at a Time

Tom cooks his way through Thanksgiving weekend one Food52 recipe at a time -- and adds a new one to...

by:  thirschfeld
November 20, 2012
Dinner Tonight: Pumpkin Baked Pasta + Shaved Brussels Sprouts
Brussels Sprout

Dinner Tonight: Pumpkin Baked Pasta + Shaved Brussels Sprouts

This week, a Merrill-ific dinner, because who doesn't love that?

by:  Miranda Rake
November 19, 2012
Fall Orzo Salad with Butternut Squash & Blue Cheese
Blue Cheese

Fall Orzo Salad with Butternut Squash & Blue Cheese

Jenny loves salad, but not necessarily virtue.

by:  Jestei
November 12, 2012
Food52 Cooks for Hurricane Relief
In the Kitchen

Food52 Cooks for Hurricane Relief

In Sandy's wake, the Food52 team cooked for the community of Gerritsen Beach. 

by:  Marian Bull
November  7, 2012
Too Many Cooks: How Did you Prepare for the Storm?
Food52 Life

Too Many Cooks: How Did you Prepare for the Storm?

You'll be hearing from the staff at FOOD52 every week in Too Many Cooks, our...

by:  Food52
November  2, 2012
Edward Giobbi's Spaghetti alla Foriana
Sauce

Edward Giobbi's Spaghetti alla Foriana

An all-season pasta sauce made from your pantry, spice rack, and cheese bin -- in the time it takes...

by:  Kristen Miglore
September 19, 2012

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