Snack (Page 20)

The Sandwich Cookie Argentineans Love More Than Steak
Cookie

The Sandwich Cookie Argentineans Love More Than Steak

The only thing that Argentineans love more than hefty pieces of steak and strong coffee is alfajores...

by:  Sophia R
November 15, 2015
Fulfill Every Snacking Need with Homemade Corn Nuts, Two Ways
Homemade

Fulfill Every Snacking Need with Homemade Corn Nuts, Two Ways

Go nuts for homemade corn nuts.

by:  Sarah Jampel
November 10, 2015
Homemade Curly Fries: The Best Use For a Spiralizer
Small Batch

Homemade Curly Fries: The Best Use For a Spiralizer

Forget zoodles and make DIY fast food instead.

by:  Ali Slagle
November 10, 2015
The Best Cheese Sandwiches Are Deep-Fried
Mozzarella

The Best Cheese Sandwiches Are Deep-Fried

Why grill your cheese sandwich when you can deep-fry it?

by:  Emiko
November 10, 2015
Next to Marinated Olives, Your Other Party Appetizers Don't Stand a Chance
Spanish

Next to Marinated Olives, Your Other Party Appetizers Don't Stand a ...

Why Spanish-style olives make the best bar snack—and party appetizer.

by:  Kendra Vaculin
November  2, 2015
8 Rules for Throwing a Non-Cheesy, Semi-Adult Halloween Party
Holiday Entertaining

8 Rules for Throwing a Non-Cheesy, Semi-Adult Halloween Party

Behold: the ultimate guide to throwing a semi-grown-up Halloween party (first step: hold the candy...

by:  Catherine Lamb
October 28, 2015
Simple Scallion Pancakes, Made at Home
Fry

Simple Scallion Pancakes, Made at Home

They may not be sophisticated, but they sure are delicious.

by:  Betty
October 28, 2015
How to Make Chocolate Roll Snack Cakes at Home
Chocolate

How to Make Chocolate Roll Snack Cakes at Home

Little Debbie has nothing on us.

by:  Teresa Floyd
October 27, 2015
Strange but Good: We'll Put Hummus on Almost Everything
Hummus

Strange but Good: We'll Put Hummus on Almost Everything

There are a million ways for hummus to be yummus.

by:  Caroline Lange
October 26, 2015
12 Tapas-Friendly Recipes Meant to Share
Middle Eastern

12 Tapas-Friendly Recipes Meant to Share

Some foods just taste better when you eat them with your hands.

by:  Caroline Lange
October 22, 2015
Tying the Knot with Homemade Pretzels
Small Batch

Tying the Knot with Homemade Pretzels

Everything you need to know to make soft pretzels at home.

by:  Erin Jeanne McDowell
October 16, 2015
For a Next-Level Hot Fudge Sundae, Add Flaky Salt
Kids

For a Next-Level Hot Fudge Sundae, Add Flaky Salt

With salty sprinkles and bitter brûléed bananas, this hot fudge sundae avoids pitfall of sweet-on...

by:  Ashley Rodriguez
October 15, 2015
Is 5-Ingredient Vegan "Yogurt" Really Yogurt?
Breakfast

Is 5-Ingredient Vegan "Yogurt" Really Yogurt?

We don't know if this is yogurt. But what we do know: Its sweet flavor pairs well with some toasted...

by:  Gena Hamshaw
October 15, 2015
If Everything Bagels, Pizza & Hot Cocoa Were Nut Mixes
Entertaining

If Everything Bagels, Pizza & Hot Cocoa Were Nut Mixes

We're going nuts over these nuts—and you should, too.

by:  Riddley Gemperlein-Schirm
October  7, 2015

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