Roll it, pound it, crush it: Here's how to put your rolling pin to good use.
Drink this to make you feel like you're on vacation.
Every Monday and Wednesday, we announce a new Wildcard Winner. It's a recipe that may not have won...
A blast from the past: homemade pizza pockets, a.k.a. portable pizza.
Be a trailblazer—leave those pre-made granola bars at home.
We all have a stack of loyalty cards in our wallets—but where are you a regular?
Part dessert and part snack: It's the best of both worlds.
We're, like, totally buggin' over these recipes.
A behind-the-scenes look at our first Instameet at the Food52 office in NYC.
If you've ever had a customer care question, chances are you've emailed with our specialist, Hillary...
Everything's better on bread.
Hold onto your hats: True Detective is back for its second season, and we are already nervous. (Mostly...
Celebrate America's 239th birthday with snacks, so many snacks.
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