Toast says goodbye to avocado and welcomes peas as its new best friend.
Na-cho average nachos. Here are 5 ways to modernize a popular, classic snack.
Take a good lookin' snap of your snack.
In Sweden, they call it Fredagsmys. Everywhere else, it's called the ultimate reason to stay in on...
Move over, toast. These sturdy crêpes—ideal for topping with spring vegetables, bean dips, or berry...
There's something about salted licorice that makes it perfect for candy lovers and haters alike (and...
Jessica Murnane of One Part Plant shares her recipe for homemade chia pudding that will make you forget...
Expect the unexpected. Here are 10 creative options for dip.
Let no bottle of wine go unpaired at your weekend bash.
Mother-and-son duo Frann and Neil Edley of Sugar Plum Chocolates make inspired gourmet nut assortments...
Snacks to see your kids through a long day.
Cheese and crackers aren't just for cocktail hour. Here's how to enjoy the dynamic duo for lunch.
Take all of your favorite snacks -- wasabi peas, Fritos, cheese crackers, and dried ramen -- and blanket...
Everything you love about salt and vinegar potato chips, in breakfast form.
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