Soup (Page 16)

How to Turn Any Beans, Peas, and Lentils into Indian Dal
Vegetable

How to Turn Any Beans, Peas, and Lentils into Indian Dal

Learn to make your favorite Indian dish.

by:  Emily Horton
October 26, 2015
8 Food Blog Links We Love
Squash

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Taylor Rondestvedt
October 24, 2015
Cold-Weather Pesto for All-Year Green (and a Soup to Put It In)
Basil

Cold-Weather Pesto for All-Year Green (and a Soup to Put It In)

Soupe au pistou: The French answer to minestrone, and the cold-weather answer to pesto.

by:  Caroline Lange
October 22, 2015
A Genius Technique for More Flavorful Broccoli Soup
Vegan

A Genius Technique for More Flavorful Broccoli Soup

This soup isn't called cream of broccoli, but that's only a technicality.

by:  Kristen Miglore
October 21, 2015
Dinner Tonight: Carrot, Sweet Potato, and Red Lentil Soup
Dinner

Dinner Tonight: Carrot, Sweet Potato, and Red Lentil Soup

A delicious, spicy soup you can make in under one hour. 

by:  Taylor Rondestvedt
October 20, 2015
The Unsung Ingredients of the Sea
Japanese

The Unsung Ingredients of the Sea

How to cook with the wild, wonderful (underwater) world of sea vegetables.

by:  Sodium Girl
October 13, 2015
8 Food Blog Links We Love
Dinner

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Taylor Rondestvedt
October 10, 2015
16 Chicken Soups That Push the Envelope
Chicken

16 Chicken Soups That Push the Envelope

You have the rest of the cold months to work through a world of chicken soups; let's get started.

by:  Brette Warshaw
October  8, 2015
Just Add Water: 15 Minutes to Heidi Swanson's Genius Green Soup
Genius

Just Add Water: 15 Minutes to Heidi Swanson's Genius Green Soup

A delicious vegetarian soup from Near & Far.

by:  Kristen Miglore
October  7, 2015
Cook like Heidi Swanson Without Buying the Whole Spice Aisle
Books

Cook like Heidi Swanson Without Buying the Whole Spice Aisle

Part travel journal, part cookbook, and exactly what you want to cook.

by:  Riddley Gemperlein-Schirm
October  5, 2015
5 Ways to Put Cooked Lentils to Use
Weeknight Cooking

5 Ways to Put Cooked Lentils to Use

Cook lentils at the beginning of the week, eat well every night.

by:  Jodi Kay ⎮ happy hearted kitchen
October  5, 2015
Our Latest #f52contest: Soups and Stews
Contest

Our Latest #f52contest: Soups and Stews

#f52contest is our newest, fastest way to share recipes—on Instagram! Our latest theme: Soups and...

by:  Food52
October  2, 2015
A Thai Soup That Leaves Most of the Work to Your Guests
Thai

A Thai Soup That Leaves Most of the Work to Your Guests

A mix-and-match soup that packs a punch.

by:  Leslie Stephens
October  1, 2015
9 Ways to Put Your Yogurt Dregs to Good Use
Breakfast

9 Ways to Put Your Yogurt Dregs to Good Use

What to do with those last spoonfuls? (Besides just eat them with a spoon.)

by:  Caroline Lange
September 28, 2015

Showing 14 of 407 results