Vegan (Page 34)

Homemade Sweet Potato Chips

Raw, Vegan Pecan Pie

Traditional pecan pie, this is not. But it is nutty, sweet, spiced, and gooey -- and you should make...

Easy Lentil Soup

The quickest, most adaptable lentil soup you can whip up all winter -- make a double batch and freeze...

Kabocha Squash Curry

This is not your mother's curry.  

"Pot-Stuck" Brussels Sprouts

To get the most out of your brussels sprouts, embrace the parboil.

Margaret Fox's Amazon Chocolate Cake

Your new go-to birthday cake, bake sale cake, dinner party cake, late night snack cake -- for when...

Sweet Potato and Pesto Salad Sandwich

A fall-inspired application for the last of your summer pesto.

Vegan Chocolate Cake

Have your (vegan) cake, and eat it too.

No-Cook, Vegan Pad Thai

Gena shares a vegan Pad Thai that comes together in a snap -- thanks to kelp noodles and a blender...

Spicy Vegan Eggplant Pasta

A weeknight pasta dish that shows off eggplant's versatile, satisfying side.

Collard and Quinoa Wraps

Combining raw and cooked ingredients, these wraps give you the best of both worlds.

4 Vegan Recipes to Spark Your Creativity

Rich Landau and Kate Jacoby of Philadelphia's Vedge have been sharing creative, inspiring recipes...

Vedge's Seared French Beans with Caper Bagna Cauda

Thanks to this week's guest editors, vegans can dip their vegetables in bagna cauda, too.

Black Bean and Corn Veggie Burgers

Labor Day weekend may have come and gone, but grilling season will linger for at least a little while...