It's the culinary equivalent of Calvin's transmogrifier.
You know what? You *can* please everyone this holiday season!
Hint: Make room in your freezer.
These pasta recipes don't miss the cheese one bit. We've got tahini noodles with so many veggies...
The restaurant's motto: "Bland is our enemy."
The best vegan-friendly beers, wines, and spirits.
One very important ingredient turns "bleh" burgers into weeknight superstars.
I had three before lunch and it was perfect.
Three ingredients if you count the cherries on top.
If I knew then what I know now...
A brighter (and vegan) alternative to cream—for all your soups, sauces, and sides.
Today, Marian Bull shows you how to make soups and stews more flavorful with whatever vegetable scraps...
File this under: easy, quick, and oh-so-tasty.
They're super-simple and incredibly delicious, to boot.
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