Vegetable (Page 31)

Eat Like a Vegetarian for a Whole Week
Wellness

Eat Like a Vegetarian for a Whole Week

What comes after Meatless Monday? Well, the whole rest of the week.

by:  Caroline Lange
March  1, 2016
15 Nearly Greenless Salads for a More Colorful Lunch Routine
Quinoa

15 Nearly Greenless Salads for a More Colorful Lunch Routine

15 salads that encourage you to expand your produce palette.

by:  Sarah E Daniels
February 26, 2016
Spaghetti Squash: Not Noodle, Still Delicious
Squash

Spaghetti Squash: Not Noodle, Still Delicious

Spaghetti squash is not pasta and it doesn't want to be coated in cream sauce or marinara: It's begging...

by:  Gena Hamshaw
February 25, 2016
The Best Creamy Mushroom Soup Doesn't Come from a Can
Mushroom

The Best Creamy Mushroom Soup Doesn't Come from a Can

Fortified stock plus chopped and sautéed mushroom caps equals an elegant weeknight dinner.

by:  Leslie Stephens
February 24, 2016
The Genius That Happens When a Classic German Side Goes to Sicily
Italian

The Genius That Happens When a Classic German Side Goes to Sicily

What braised cabbage needed wasn't sweetness, but umami.

by:  Kristen Miglore
February 24, 2016
The Mushroom Recipe That Can Feed You For a Week
Weeknight Cooking

The Mushroom Recipe That Can Feed You For a Week

Put some patience into cooking these mushrooms over the weekend and incorporate them into your meal...

by:  Sarah E Daniels
February 21, 2016
8 Food Blog Links We Love
Toast

8 Food Blog Links We Love

We've scoured the web for our favorite food blog posts, and now we're bringing them right to your...

by:  Sarah E Daniels
February 20, 2016
Collard Greens: Kale's More Interesting Cousin
Leafy Green

Collard Greens: Kale's More Interesting Cousin

A dozen ways to use your new go-to green.

by:  Lindsay-Jean Hard
February 20, 2016
A 12-Hour, 15-Ingredient Restaurant Salad, Translated for the Rest of Us
Cauliflower

A 12-Hour, 15-Ingredient Restaurant Salad, Translated for the Rest of...

Cauliflower, cheddar cheese, and grapes come together in a sharp and sweet salad in which every ingredient...

by:  Sarah Jampel
February 18, 2016
A Seasonal Pesto that Tames Winter Greens
Pesto

A Seasonal Pesto that Tames Winter Greens

A broccoli rabe and chard pesto that made us forget all about basil.

by:  Leslie Stephens
February 17, 2016
Stop Crying Over Chopped Onions
Onion

Stop Crying Over Chopped Onions

Don't cry—it's only dinner prep!

by:  Leslie Stephens
February 17, 2016
The Pasta to Break You Out of Your Broccoli Rut
Pesto

The Pasta to Break You Out of Your Broccoli Rut

Step one: Turn your broccoli into pesto.

by:  Josh Cohen
February 16, 2016
In Defense of Eating Seasonally (Most of the Time)
Farmers Markets

In Defense of Eating Seasonally (Most of the Time)

Why embracing a "post-seasonal" world isn't the answer.

by:  Leslie Stephens
February 12, 2016
A Steakhouse Dinner—For Vegetarians, Made At Home
Valentine's Day

A Steakhouse Dinner—For Vegetarians, Made At Home

No vegetables were made into "steaks" in the making of this menu.

by:  Sarah Jampel
February  9, 2016

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