Or baba ganoush, for that matter
With as little meddling as possible
Put the sauce on hold
August's bests, curried
No forks needed, free hand for beer
A made-for-TV recipe to make all peach season long
We endeavor to find out—and throw our own hat in the ring.
From Caprese to pesto trapanese, and North to South
What to make when you've had your fill of tomato sandwiches
No tomato paste left behind
From the classic Italian to the half-roasted to the Indian-leaning
(And we bet you have one of them on hand)
All you need: one eggplant, one hot oven, whatever leftovers you already have
Summer's bestovers.
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