What to Cook (Page 295)

A Many-Topping, Savory-Sweet Breakfast You Can Prep in 5 and Take To Go
Turkish

A Many-Topping, Savory-Sweet Breakfast You Can Prep in 5 and Take To ...

When what you want to eat before 9 A.M. intersects with what is possible

by:  Sara Jenkins
August 11, 2016
Smoky, Savory Vegan Crumbles to Add by the Handful to Everything
Tips & Techniques

Smoky, Savory Vegan Crumbles to Add by the Handful to Everything

A block of tempeh is your best friend

by:  Gena Hamshaw
August 11, 2016
Our 40 Most Popular Make-it-Yourself Recipes (& A Call for More)
Lists

Our 40 Most Popular Make-it-Yourself Recipes (& A Call for More)

Inspired by the supermarket, the bagel shop, and the takeout menu

by:  Sarah Jampel
August 10, 2016
Our 12 Best Fried Chicken Recipes (& the One That's Right for You)
Lists

Our 12 Best Fried Chicken Recipes (& the One That's Right for You)

Pick your poison (ahem, fried chicken preferences)

by:  Caroline Lange
August 10, 2016
In Summer in Italy, Melons Are Appetizer, Dessert & All-Purpose Snack
Watermelon

In Summer in Italy, Melons Are Appetizer, Dessert & All-Purpose Snack...

How to eat melon like an Italian—and make melon jam!

by:  Emiko
August  9, 2016
How to Make Stone Fruit Jam Without a Recipe
Pickle & Preserve

How to Make Stone Fruit Jam Without a Recipe

And with whatever drupe you've got!

by:  Ali Slagle
August  9, 2016
Dinner Tonight: Summer Cold Noodle Salad
Weeknight Cooking

Dinner Tonight: Summer Cold Noodle Salad

A dinner that requires little more than simple assembly

by:  Briana Riddock
August  9, 2016
11 Ideas for Using Up the Last Few Tablespoons of Cream Cheese
Cream Cheese

11 Ideas for Using Up the Last Few Tablespoons of Cream Cheese

Rather than going overboard on bagels and schmear

by:  Caroline Lange
August  8, 2016
16 Recipes That Make Even Imperfect Plums Shine
Plum

16 Recipes That Make Even Imperfect Plums Shine

For the best of plums and the worst of plums

by:  Caroline Lange
August  8, 2016
A Toasty-Sweet Cocktail Where Rice Is Both Sweetener and Spirit
Rice

A Toasty-Sweet Cocktail Where Rice Is Both Sweetener and Spirit

Refreshing and bubbly and easily batchable

by:  Caroline Lange
August  8, 2016
The Contents of This Cupcake Will Alarm, Surprise & Delight You
Herb

The Contents of This Cupcake Will Alarm, Surprise & Delight You

Unexpected—and unexpectedly delicious (and gluten-free!)

by:  Alice Medrich
August  8, 2016
Your New Favorite Use for Your Least Favorite Part of the Tomato
Food52 App

Your New Favorite Use for Your Least Favorite Part of the Tomato

Gazpacho meets savory, super-refreshing granita

by:  Caroline Lange
August  8, 2016
How to Spin Ratatouille Into a Week of (Not Boring) Meals
Vegetable

How to Spin Ratatouille Into a Week of (Not Boring) Meals

Prep once, eat many times.

by:  Ali Slagle
August  8, 2016
Quick-Cooking Carrot Ribbons to One-Up Your Zucchini Noodles
Vegetable

Quick-Cooking Carrot Ribbons to One-Up Your Zucchini Noodles

In a spicy, peanutty sauce (and just a few minutes away)

by:  Posie (Harwood) Brien
August  7, 2016

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